ATTITUDES, PERCEPTIONS, AND KNOWLEDGE ON FOOD POLICIES IN COLOMBIA: A CROSS-SECTIONAL STUDY

被引:0
|
作者
Sanchez Franco, Sharon [1 ,2 ]
Claro, Angelica M. [2 ]
Pineros-Ospina, Carolina [2 ]
机构
[1] Univ Los Andes, Sch Med, Bogota, Colombia
[2] Red PaPaz, Bogota, Colombia
关键词
D O I
暂无
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
206
引用
收藏
页码:S110 / S110
页数:1
相关论文
共 50 条
  • [1] Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study
    Garcia-Gonzalez, Angela
    Achon, Maria
    Carretero Krug, Alejandra
    Varela-Moreiras, Gregorio
    Alonso-Aperte, Elena
    [J]. NUTRIENTS, 2020, 12 (10) : 1 - 21
  • [2] Malaysian Pharmacy Students’ Knowledge, Attitudes and Perceptions on Mental Health: a Cross-sectional Study
    Ali Blebil
    Juman Dujaili
    Ang Tze Shuang
    Teoh Pey Ying
    [J]. International Journal of Mental Health and Addiction, 2022, 20 : 2851 - 2864
  • [3] Knowledge, Attitudes, and Perceptions of Tuberculosis in Indonesia: A Multi-Center Cross-Sectional Study
    Kaaffah, Silma
    Kusuma, Ikhwan Yuda
    Renaldi, Fransiskus Samuel
    Lestari, Yovita Endah
    Pratiwi, Arik Dian Eka
    Bahar, Muh Akbar
    [J]. INFECTION AND DRUG RESISTANCE, 2023, 16 : 1787 - 1800
  • [4] Public knowledge, perceptions, and attitudes towards HIV/AIDS in Bahrain: A cross-sectional study
    Janahi, Essam M.
    Mustafa, Sakina
    Alsari, Sajeda
    Al-Mannai, Mariam
    Farhat, Ghada N.
    [J]. JOURNAL OF INFECTION IN DEVELOPING COUNTRIES, 2016, 10 (09): : 1003 - 1011
  • [5] Malaysian Pharmacy Students' Knowledge, Attitudes and Perceptions on Mental Health: a Cross-sectional Study
    Blebil, Ali
    Dujaili, Juman
    Shuang, Ang Tze
    Ying, Teoh Pey
    [J]. INTERNATIONAL JOURNAL OF MENTAL HEALTH AND ADDICTION, 2022, 20 (05) : 2851 - 2864
  • [6] Food safety knowledge, attitudes and practices of food handlers in lebanese hospitals: A cross-sectional study
    Bou-Mitri, Christelle
    Mahmoud, Darine
    El Gerges, Najwa
    Abou Jaoude, Maya
    [J]. FOOD CONTROL, 2018, 94 : 78 - 84
  • [7] Food allergy knowledge, attitudes and beliefs of kindergarten teachers in Kuwait: a cross-sectional study
    Madooh, Latifah
    Allahou, Shaikhah
    Alshallal, Haya
    Alkazemi, Fatemah
    Alyaseen, Dina
    Allahow, Farah
    Alsattam, Shahad
    Al-Majran, Abdullah
    Ziyab, Ali H.
    [J]. BMJ PAEDIATRICS OPEN, 2023, 7 (01)
  • [8] Knowledge and attitudes of patients with nephrolithiasis: a cross-sectional study
    Silva, Gabriela Miranda da
    Ristow, Joao Victor de Aguiar
    Lima, Helbert do Nascimento
    [J]. MUNDO DA SAUDE, 2022, 46 : 412 - 421
  • [9] Drivers' knowledge, attitudes, and behavior: A cross-sectional study
    Yunesian, Masud
    Mesdaghinia, Alireza
    Moradi, Ali
    Vash, Javad Homayoun
    [J]. PSYCHOLOGICAL REPORTS, 2008, 102 (02) : 411 - 417
  • [10] Food allergy knowledge, attitudes and their determinants among restaurant staff: A cross-sectional study
    Loerbroks, Adrian
    Tolksdorf, Susanne Julia
    Wagenmann, Martin
    Smith, Helen
    [J]. PLOS ONE, 2019, 14 (04):