Update on vitamin D deficiency and its impact on human health major challenges & technical approaches of food fortification

被引：3
|
作者：
El Hoss, Karine [1 ]
Salla, Mohamed [2 ]
Khaled, Sanaa [2 ]
Krayem, Maha [2 ]
Hassan, Hussein [3 ]
El Khatib, Sami [1 ,2 ,4 ]
机构：
[1] Lebanese Int Univ, Sch Arts & Sci, Dept Food Sci & Technol, Bekaa, Lebanon
[2] Lebanese Int Univ, Sch Arts & Sci, Dept Biol Sci, Bekaa, Lebanon
[3] Lebanese Amer Univ, Sch Arts & Sci, Dept Nat Sci, Beirut 11022801, Lebanon
[4] Gulf Univ Sci & Technol, Ctr Appl Math & Bioinformat CAMB, Mubarak Al Abdullah, Kuwait
来源：
JOURNAL OF AGRICULTURE AND FOOD RESEARCH | 2023年 / 12卷
关键词：
Vitamin D; Deficiency; Food fortification; COVID-19; Cancer; Bioavailability; Immune system; D-FORTIFIED BREAD; D-BINDING PROTEIN; D SUPPLEMENTATION; 25-HYDROXYVITAMIN D; BLOOD-PRESSURE; CALCIUM; PREVENTION; STABILITY; RECEPTOR; DISEASE;
D O I：
10.1016/j.jafr.2023.100616
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
[No abstract available]
引用
收藏
页数：7
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