Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity

被引：0
|
作者：
Molina, Pablo Garcia [1 ]
Munoz, Jose Luis Munoz [2 ]
Puche, Jose Antonio Teruel [3 ]
Lopez, Jose Neptuno Rodriguez [1 ]
Canovas, Francisco Garcia [1 ]
Molina, Francisco Garcia [4 ]
机构：
[1] Univ Murcia, Dept Biochem & Mol Biol A, GENZ Grp Res Enzymol, Reg Campus Int Excellence Campus Mare Nostrum, Murcia, Spain
[2] Univ Northumbria, Dept Appl Sci, Microbial Enzymol Lab, Ellison Bldg A, Newcastle Upon Tyne, England
[3] Univ Murcia, Dept Biochem & Mol Biol A, Reg Campus Int Excellence Campus Mare Nostrum, Murcia, Spain
[4] Hosp Gen Univ Reina Sofia, Dept Anat Patol, Ave Intendente Jorge Palacios 1, Murcia 30003, Spain
来源：
FOOD CHEMISTRY | 2023年 / 398卷
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
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页数：4
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