Awareness and consumption of event foods among university students in Kochi Prefecture

被引:0
|
作者
Araki, Yuko [1 ]
Takeichi, Hitomi [1 ]
Hibino, Ruriko [1 ]
机构
[1] Kochi Gakuen Univ, Kochi, Japan
关键词
event food; New year's foods; zoni; food culture; nutrition education;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
PAB(T5)-33
引用
收藏
页码:766 / 766
页数:1
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