Customer touchpoints: Conceptualization, index development, and validation

被引:1
|
作者
Kim, Hyunsu [1 ]
So, Kevin Kam Fung [2 ,3 ]
机构
[1] Calif State Univ, Coll Business & Econ, Dept Management, Fullerton, CA 92831 USA
[2] Oklahoma State Univ, William S Spears Chair Business & Prof, Sch Hospitality & Tourism Management, Spears Sch Business, Stillwater, OK 74078 USA
[3] Kyung Hee Univ, Coll Hotel & Tourism Management, Seoul, South Korea
关键词
Customer touchpoints; Customer experience; Brand loyalty; Index development; SCALE DEVELOPMENT; BEHAVIORAL INTENTIONS; EXPERIENCE MANAGEMENT; SERVICE EXPERIENCE; LODGING-CONTEXT; BRAND EQUITY; IMPACT; QUALITY; SATISFACTION; MODEL;
D O I
10.1016/j.tourman.2023.104881
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Given the experience-based nature of tourism and hospitality services, providing a superior customer experience (CX) is vital to gaining a competitive edge in today's fast-evolving marketplace. Yet little attention has been paid to the conceptualization and measurement of an integrated bundle of critical perceptions termed customer touchpoints (CTs), which can lead to positive CXs. This study defines the conceptual domain of CTs and operationalizes the concept. Based on a multi-stage index development procedure, our findings reveal six key CT dimensions: environmental stimuli, brand-initiated communication, technological interfaces, customer-toemployee interaction, customer-to-customer interaction, and core service interaction. We further develop and validate a CT index by investigating the theoretical relationships among this index, CXs, and brand loyalty. Our work contributes to the CX literature by concretely describing and operationalizing CTs.
引用
收藏
页数:19
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