共 50 条
- [2] Bio-oil production from pyrolysis of corncob (Zea mays L.) BIOMASS & BIOENERGY, 2012, 36 : 43 - 49
- [3] Extraction and identification of anthocyanin from purple corn (Zea mays L.) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2009, 44 (12): : 2485 - 2492
- [5] TECHNOLOGICAL AND SCIENTIFIC EXPLORATION OF PURPLE CORN (ZEA MAYS L.) REVISTA GEINTEC-GESTAO INOVACAO E TECNOLOGIAS, 2019, 9 (04): : 5146 - 5157
- [7] Health Benefits of Purple Corn (Zea mays L.) Phenolic Compounds COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2017, 16 (02): : 234 - 246
- [10] Effect of Anthocyanins from Purple Corn (Zea mays L.) on DF-1 Cells PROCEEDINGS OF THE 2015 6TH INTERNATIONAL CONFERENCE ON MANUFACTURING SCIENCE AND ENGINEERING, 2016, 32 : 401 - 404