Preparation of Camellia sinensis (Green Tea) and Acacia nilotica (Babul) Herbal Formulation and its Anti-Inflammatory Activity

被引:2
|
作者
Varshini, Amirtha [1 ]
Cecil, Anju [2 ,4 ]
Kumar, S. Rajesh [3 ]
机构
[1] Saveetha Univ, Saveetha Inst Med & Tech Sci SIMATS, Saveetha Dent Coll & Hosp, Chennai, Tamil Nadu, India
[2] Saveetha Univ, Saveetha Dent Coll & Hosp, Saveetha Inst Med & Tech Sci SIMATS, Chennai, Tamil Nadu, India
[3] Saveetha Univ, Saveetha Dent Coll & Hosp, Saveetha Inst Med & Tech Sci SIMATS, Dept Pharmacol, Chennai, Tamil Nadu, India
[4] Saveetha Univ, Saveetha Dent Coll & Hosp, Saveetha Inst Med & Tech Sci SIMATS, Dept Periodont, Chennai 600077, Tamil Nadu, India
来源
PHARMACOGNOSY RESEARCH | 2023年 / 15卷 / 02期
关键词
Green tea; Babul; Herbal extract; Anti-inflammatory activity;
D O I
10.5530/pres.15.2.027
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Introduction: Acacia nilotica is otherwise called Babul is multipurpose nitrogen fixing tree legume. Its roots are beneficial in treating tumors, cancer, and tuberculosis. One of the most consumed beverages in the world, green tea (Camellia sinensis) has been researched for its potential health benefits in treating conditions like cancer, diabetes, obesity, heart disease, and neurological illnesses. The aim of this present study is to assess the combined effects of green tea and babul herbal formulation as an anti-inflammatory agent. Materials and Methods: Green tea and Babul extract was prepared. Albumin denaturation assay and egg albumin denaturation assay were used to assess the anti-inflammatory activity. Results: Both assays showed that Green tea and babul extract was effective in inhibiting the albumin denaturation at different concentrations. Conclusion: We conclude that green tea and babul herbal formulation can be a potent anti-inflammatory agent.
引用
收藏
页码:255 / 257
页数:3
相关论文
共 50 条
  • [1] Anti-inflammatory activity of tea (Camellia sinensis) root extract
    Chattopadhyay, P
    Besra, SE
    Gomes, A
    Das, M
    Sur, P
    Mitra, S
    Vedasiromoni, JR
    [J]. LIFE SCIENCES, 2004, 74 (15) : 1839 - 1849
  • [2] Evaluation of the anti-inflammatory and analgesic effects of green tea (Camellia sinensis) in mice
    de Lima Mota, Matheus Alves
    Peixoto Landim, Jose Saul
    Silva Targino, Thiago Sousa
    Ribeiro da Silva, Silvia Fernandes
    da Silva, Sonia Leite
    Pinho Pereira, Mrcio Roberto
    [J]. ACTA CIRURGICA BRASILEIRA, 2015, 30 (04) : 242 - 246
  • [3] Investigation of the anti-inflammatory activity of Acacia nilotica and Hibiscus sabdariffa
    Dafallah, AA
    AlMustafa, Z
    [J]. AMERICAN JOURNAL OF CHINESE MEDICINE, 1996, 24 (3-4): : 263 - 269
  • [4] Anti-Inflammatory and Antioxidant Activity of Lycopene, Raspberry, Green Tea Herbal Formulation Mediated Silver Nanoparticle
    Chaithanya, Mukundh, V
    Maheswari, T. N. Uma
    Rajeshkumar, S.
    [J]. JOURNAL OF INDIAN ACADEMY OF ORAL MEDICINE AND RADIOLOGY, 2021, 33 (04) : 397 - 400
  • [5] Anti-inflammatory activity of Sri Lankan black tea (Camellia sinensis L.) in rats
    Ratnasooriya, W. D.
    Fernando, T. S. P.
    [J]. PHARMACOGNOSY RESEARCH, 2009, 1 (01): : 11 - 20
  • [6] Anti-Trypanosoma cruzi activity of green tea (Camellia sinensis) catechins
    Paveto, C
    Güida, M
    Esteva, MI
    Martino, V
    Coussio, J
    Flawía, MM
    Torres, HN
    [J]. ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 2004, 48 (01) : 69 - 74
  • [7] Anti-inflammatory antiarthritic and analgesic activity of a herbal formulation
    Kaneria, Mahesh S.
    Naik, S. R.
    Kohli, R. K.
    [J]. INFLAMMATION RESEARCH, 2006, 55 : S110 - S110
  • [8] In vitro antioxidant and anti-inflammatory properties of Limonium algarvense flowers' infusions and decoctions: A comparison with green tea (Camellia sinensis)
    Rodrigues, Maria Joao
    Neves, Vanessa
    Martins, Alice
    Rauter, Amelia P.
    Neng, Nuno R.
    Nogueira, Jose M. F.
    Varela, Joao
    Barreira, Luisa
    Custodio, Luisa
    [J]. FOOD CHEMISTRY, 2016, 200 : 322 - 329
  • [9] Anti-inflammatory activity of CML-1: An herbal formulation
    Eum, HA
    Lee, WY
    Kim, SH
    Kim, JY
    Park, SW
    Lee, JS
    Choi, SM
    Pyo, S
    Lee, SM
    [J]. AMERICAN JOURNAL OF CHINESE MEDICINE, 2005, 33 (01): : 29 - 40
  • [10] Antioxidant and anti-inflammatory properties of Ilex guayusa tea preparations: a comparison to Camellia sinensis teas
    Pardau, Madelein D.
    Pereira, Andreia S. P.
    Apostolides, Zeno
    Serem, June C.
    Bester, Megan J.
    [J]. FOOD & FUNCTION, 2017, 8 (12) : 4601 - 4610