An In Vitro Evaluation of the Antibacterial Efficacy of Solanum xanthocarpum Extracts on Bacteria From Dental Plaque Biofilm

被引:1
|
作者
Arumuganainar, Deepavalli [1 ]
Subramaniam, Gopinath [2 ]
Vasudevan, Arun Kurumathur [3 ]
Kanakasabapathy, Balaji Subbusamy [4 ]
机构
[1] Ragas Dent Coll & Hosp, Dept Periodont, Chennai, India
[2] Sri Ramachandra Inst Higher Educ & Res, Dept Pharmaceut, Chennai, India
[3] Amrita Sch Dent, Dept Periodont, Chennai, India
[4] Sri Ramachandra Inst Higher Educ & Res, Dept Periodontol & Implantol, Chennai, India
关键词
minimum inhibitory concentration; solanum xanthocarpum; periodontal disease; herbal formulation; antimicrobial activity; ANTIOXIDANT; LEAVES; FRUITS;
D O I
10.7759/cureus.45202
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Objective: The focus of research has recently shifted toward developing herbal-based medicines due to the emerging bacterial resistance and side effects of antibiotics. Solanum xanthocarpum (Sx) is a medicinal plant with potent pharmacological properties. This study aimed to evaluate the antibacterial activity of its crude extracts on bacteria isolated from dental plaque in patients with gingivitis. Materials and methods: Aqueous, ethyl acetate, hexane, chloroform, and ethanolic extracts were prepared from Sx. Dental plaque samples were collected from patients with plaque-induced gingivitis. Disk diffusion assay was performed to determine the antibacterial activity of the extracts at concentrations of 25 mg/ml, 50 mg/ml, and 75 mg/ml with ampicillin 200 mg/ml as a positive control. The minimum inhibitory concentration (MIC) of the aqueous extract was also evaluated by broth dilution test against bacteria isolated from dental plaque biofilm. Results: The antibacterial activity was estimated by measuring the zones of inhibition through the disc diffusion method. The Kruskal Wallis with Dunn post hoc test performed for intergroup comparison between the various extracts showed a statistically significant difference in inhibition of bacterial growth between 25 mg/ml and 75 mg/ml concentrations. There was no significant difference between the 75 mg/ml Sx concentration and the positive control. In addition, the MIC was elucidated to be 0.625 g/ml, at which there was maximum inhibition of bacterial growth. Conclusion: The Sx extract exhibited antibacterial activity against periodontal pathogens. Thus, it can be concluded that optimum concentrations of Sx could be used in therapeutic strategies to prevent and manage periodontal diseases.
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页数:10
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