Changes in food during the COVID-19 pandemic: The different roles of stress and depression in women and men

被引：3
|
作者：
Coppi, Francesca [1 ]
Farinetti, Alberto [1 ]
Stefanelli, Claudio [2 ]
Mattioli, Anna Vittoria [1 ]
机构：
[1] Univ Modena & Reggio Emilia, Dept Med & Surg Sci Children & Adults, Modena, Italy
[2] Univ Bologna, Dept Life Qual Studies, Alma Mater Studiorum, Bologna, Italy
来源：
NUTRITION | 2023年 / 108卷
关键词：
D O I：
10.1016/j.nut.2023.111981
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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