A new approach to peer review or scholarly publishing

被引：0
|
作者：
Hartel, Rich
机构：
来源：
JOURNAL OF FOOD SCIENCE | 2023年 / 88卷 / 03期
关键词：
D O I：
10.1111/1750-3841.16520
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：880 / 881
页数：2
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