共 50 条
- [1] Editorial: Physiological, Molecular and Genetic Perspectives of Chilling Tolerance in Horticultural Crops FRONTIERS IN PLANT SCIENCE, 2020, 11
- [2] Editorial: Chilling tolerance and regulation of horticultural crops: physiological, molecular, and genetic perspectives FRONTIERS IN PLANT SCIENCE, 2025, 15
- [3] Editorial: Physiological, molecular and genetic perspectives of chilling tolerance in horticultural crops, volume II FRONTIERS IN PLANT SCIENCE, 2022, 13
- [4] Editorial: Enhancing salinity tolerance in crop plants through agronomic, genetic, molecular, and physiological approaches FRONTIERS IN PLANT SCIENCE, 2025, 16
- [5] Editorial: Salinity tolerance: From model or wild plants to adapted crops FRONTIERS IN PLANT SCIENCE, 2022, 13
- [8] Editorial: Physiological and molecular perspectives of stress tolerance in vegetables FRONTIERS IN PLANT SCIENCE, 2022, 13
- [9] The role of molecular biology in enhancing the salt-tolerance of horticultural crops PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON TECHNIQUES TO CONTROL SALINATION FOR HORTICULTURAL PRODUCTIVITY, 2002, (573): : 227 - 236