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- [3] Screening of Acrylamide of Par-Fried Frozen French Fries Using Portable FT-IR Spectroscopy MOLECULES, 2022, 27 (04):
- [4] Non-targeted approach to detect green pea and peanut adulteration in pistachio by using portable FT-IR, and UV–Vis spectroscopy Journal of Food Measurement and Characterization, 2021, 15 : 1075 - 1082
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