Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman)

被引:2
|
作者
Yao, Siyu [1 ]
Miyagusuku-Cruzado, Gonzalo [2 ]
West, Megan [3 ]
Nwosu, Victor [3 ]
Dowd, Eric [3 ]
Fountain, Jake [4 ]
Giusti, M. Monica [2 ]
Rodriguez-Saona, Luis E. [2 ]
机构
[1] Southeast Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Nanjing 210009, Peoples R China
[2] Ohio State Univ, Dept Food Sci & Technol, Parker Food Sci & Technol Bldg,2015 Fyffe Rd, Columbus, OH 43210 USA
[3] Mars Wrigley Inc, 1132 W Blackhawk St, Chicago, IL 60642 USA
[4] Univ Georgia, Dept Plant Pathol, 216 Redding Bldg,1109 Expt St, Griffin, GA 30223 USA
关键词
aflatoxin; FT-IR; Raman; field-portable instruments; chemometrics; food safety control; PATTERN-RECOGNITION; B-1; CLASSIFICATION; MYCOTOXINS; SPECTRA; MAIZE; SEEDS;
D O I
10.3390/foods13010157
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A nondestructive and rapid classification approach was developed for identifying aflatoxin-contaminated single peanut kernels using field-portable vibrational spectroscopy instruments (FT-IR and Raman). Single peanut kernels were either spiked with an aflatoxin solution (30 ppb-400 ppb) or hexane (control), and their spectra were collected via Raman and FT-IR. An uHPLC-MS/MS approach was used to verify the spiking accuracy via determining actual aflatoxin content on the surface of randomly selected peanut samples. Supervised classification using soft independent modeling of class analogies (SIMCA) showed better discrimination between aflatoxin-contaminated (30 ppb-400 ppb) and control peanuts with FT-IR compared with Raman, predicting the external validation samples with 100% accuracy. The accuracy, sensitivity, and specificity of SIMCA models generated with the portable FT-IR device outperformed the methods in other destructive studies reported in the literature, using a variety of vibrational spectroscopy benchtop systems. The discriminating power analysis showed that the bands corresponded to the C=C stretching vibrations of the ring structures of aflatoxins were most significant in explaining the variance in the model, which were also reported for Aspergillus-infected brown rice samples. Field-deployable vibrational spectroscopy devices can enable in situ identification of aflatoxin-contaminated peanuts to assure regulatory compliance as well as cost savings in the production of peanut products.
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页数:13
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