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- [3] Analysis of Volatile Components in Dried Jujube and Its Different Extracts by Headspace Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose Shipin Kexue/Food Science, 2022, 43 (10): : 255 - 262
- [7] Changes in Volatile Components of Coix Seed Oil during Accelerated Oxidation Analyzed by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry and Electronic Nose Shipin Kexue/Food Science, 2019, 40 (16): : 220 - 226
- [8] Headspace Solid-phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry and Electronic Nose to Analyze the Aroma Characteristics of Cyperus esculentus Oils Obtained by Different Methods Shipin Kexue/Food Science, 2022, 43 (10): : 281 - 288