Editorial on the Special Issue "Novel Gels for Food Product Development"

被引：1
|
作者：
Florowska, Anna [1 ]
Florowski, Tomasz [1 ]
Campanella, Osvaldo H. [2 ]
机构：
[1] Warsaw Univ Life Sci SGGW, Inst Food Sci, Dept Food Technol & Assessment, PL-02787 Warsaw, Poland
[2] Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA
来源：
GELS | 2023年 / 9卷 / 07期
关键词：
D O I：
10.3390/gels9070520
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
引用
收藏
页数：3
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