Utilisation and transformation of organic and inorganic nitrogen by soil microorganisms and its regulation by excessive carbon and nitrogen availability

被引:13
|
作者
Pan, Wankun [1 ,2 ,3 ]
Zhou, Jingjie [1 ,2 ]
Tang, Sheng [1 ,2 ,3 ]
Wu, Lianghuan [1 ,2 ]
Ma, Qingxu [1 ,2 ,3 ]
Marsden, Karina A. [3 ]
Chadwick, David D. R. [3 ]
Jones, Davey L. L. [3 ,4 ]
机构
[1] Zhejiang Univ, Coll Environm & Resource Sci, Key Lab Environm Remediat & Ecosyst Hlth, Minist Educ, Hangzhou 310058, Peoples R China
[2] Zhejiang Univ, Coll Environm & Resource Sci, Zhejiang Prov Key Lab Agr Resources & Environm, Hangzhou 310058, Peoples R China
[3] Bangor Univ, Sch Nat Sci, Gwynedd LL57 2UW, Wales
[4] Murdoch Univ, Food Futures Inst, Ctr Sustainable Farming Syst, SoilsWest, 90 South St, Murdoch, WA 6105, Australia
基金
英国生物技术与生命科学研究理事会; 中国国家自然科学基金;
关键词
Organic nitrogen uptake; Inorganic nitrogen uptake; C and N bioavailability; Isotopic labelling; AMINO-ACID; STOICHIOMETRIC CONTROLS; MICROBIAL COMMUNITY; N UPTAKE; METABOLISM; SUBSTRATE; MINERALIZATION; ENANTIOMERS; ACQUISITION; COMPETITION;
D O I
10.1007/s00374-023-01712-w
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
The process of nitrogen (N) transformation after microbial utilisation of organic and inorganic N is unclear. N-15-glycine (Gly), (NH4+)-N-15 and (NO3-)-N-15 were used to investigate the uptake, release and reutilisation of N by microorganisms over 9 days. In addition, high amounts of unlabelled carbon (C) or N were added to explore how C or N availability affects the cycling of inorganic and organic N by microorganisms. Within 15 min, 67% of the added N-15-Gly was taken up by soil microorganisms; within 1 h, 8% was released as NH4+. The released (NH4+)-N-15 was reutilised by the microorganisms within hours. Microorganisms took up 50% of the added (NH4+)-N-15 (15 min) and released 13% of the taken up NH4+ (1 h). Microorganisms prefer to take up Gly rather than NH4+ because they can directly acquire C from Gly for maintaining its growth and synthesising more complex compounds. NO3- was taken up by microorganisms within minutes but not released into the soil. NO3- was likely stored in the cytoplasm, to be used as an N source to face future N-deficient environments. When high concentrations of C or N were added, the assimilation of Gly and NH4+ increased, whereas N mineralisation and nitrification rates decreased, and the uptake of NO3- remained stable. Overall, Gly and NH4+ were taken up, released and re-taken up by microorganisms and were preferentially utilised under excess C or N sources, while NO3- was stored in the microbiome. These findings provide new insights into N uptake by microorganisms in short-term.
引用
收藏
页码:379 / 389
页数:11
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