New strategies for the safety assessment of proteins in food/feed derived from biotechnology - the way forward

被引:0
|
作者
Dumont, A. Fernandez [1 ]
Goumperis, T. [1 ]
Grammatikou, P. [1 ]
Xiftou, K. [1 ]
Raffaello, T. [1 ]
Nuin, I. [1 ]
Schoonjans, R. [1 ]
Ardizzone, M. [1 ]
机构
[1] EFSA, Parma, Italy
关键词
D O I
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中图分类号
R99 [毒物学(毒理学)];
学科分类号
100405 ;
摘要
P22-08
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页码:S246 / S246
页数:1
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