Role of folic acid in regulating gut microbiota and short-chain fatty acids based on an in vitro fermentation model

被引:1
|
作者
Zheng, Xiaogu [1 ]
Xia, Chenlan [1 ]
Liu, Manman [1 ]
Wu, Hongchen [1 ]
Yan, Jiaqian [1 ]
Zhang, Zihao [1 ]
Huang, Yingjie [1 ]
Gu, Qing [1 ]
Li, Ping [1 ]
机构
[1] Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Key Lab Food Microbial Technol Zhejiang Prov, Hangzhou 310018, Zhejiang, Peoples R China
基金
中国国家自然科学基金;
关键词
Folic acid deficiency; Non-reduced folic acid; 5-Methyltetrahydrofolate; Microbial community; SCFAs; In vitro fecal slurry culture model; FOLATE PRODUCTION; POLYSACCHARIDES; METABOLITES; PROPIONATE; BUTYRATE; BACTERIA; REVEALS;
D O I
10.1007/s00253-023-12825-5
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Folic acid deficiency is common worldwide and is linked to an imbalance in gut microbiota. However, based on model animals used to study the utilization of folic acid by gut microbes, there are challenges of reproducibility and individual differences. In this study, an in vitro fecal slurry culture model of folic acid deficiency was established to investigate the effects of supplementation with 5-methyltetrahydrofolate (MTHF) and non-reduced folic acid (FA) on the modulation of gut microbiota. 16S rRNA sequencing results revealed that both FA (29.7%) and MTHF (27.9%) supplementation significantly reduced the relative abundance of Bacteroidetes compared with control case (34.3%). MTHF supplementation significantly improved the relative abundance of Firmicutes by 4.49%. Notably, compared with the control case, FA and MTHF supplementation promoted an increase in fecal levels of Lactobacillus, Bifidobacterium, and Pediococcus. Short-chain fatty acid (SCFA) analysis showed that folic acid supplementation decreased acetate levels and increased fermentative production of isobutyric acid. The in vitro fecal slurry culture model developed in this study can be utilized as a model of folic acid deficiency in humans to study the gut microbiota and demonstrate that exogenous folic acid affects the composition of the gut microbiota and the level of SCFAs.Key points center dot Establishment of folic acid deficiency in an in vitro culture model.center dot Folic acid supplementation regulates intestinal microbes and SCFAs.center dot Connections between microbes and SCFAs after adding folic acid are built.Key points center dot Establishment of folic acid deficiency in an in vitro culture model.center dot Folic acid supplementation regulates intestinal microbes and SCFAs.center dot Connections between microbes and SCFAs after adding folic acid are built.Key points center dot Establishment of folic acid deficiency in an in vitro culture model.center dot Folic acid supplementation regulates intestinal microbes and SCFAs.center dot Connections between microbes and SCFAs after adding folic acid are built.
引用
收藏
页码:10 / 15
页数:6
相关论文
共 50 条
  • [1] Role of folic acid in regulating gut microbiota and short-chain fatty acids based on an in vitro fermentation model
    Xiaogu Zheng
    Chenlan Xia
    Manman Liu
    Hongchen Wu
    Jiaqian Yan
    Zihao Zhang
    Yingjie Huang
    Qing Gu
    Ping Li
    Applied Microbiology and Biotechnology, 2024, 108
  • [2] The Role of Short-Chain Fatty Acids of Gut Microbiota Origin in Hypertension
    Wu, Yeshun
    Xu, Hongqing
    Tu, Xiaoming
    Gao, Zhenyan
    FRONTIERS IN MICROBIOLOGY, 2021, 12
  • [3] The role of short-chain fatty acids in microbiota–gut–brain communication
    Boushra Dalile
    Lukas Van Oudenhove
    Bram Vervliet
    Kristin Verbeke
    Nature Reviews Gastroenterology & Hepatology, 2019, 16 : 461 - 478
  • [4] In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids
    Liang, Shuojia
    Yu, Junlei
    Zhao, Meng
    Chen, Sha
    Lu, Xiang
    Ye, Fayin
    Chen, Jia
    Zhao, Guohua
    Lei, Lin
    FOOD RESEARCH INTERNATIONAL, 2024, 180
  • [5] Effect of resistant starch structure on short-chain fatty acids production by human gut microbiota fermentation in vitro
    Zhou, Zhongkai
    Cao, Xiaohong
    Zhou, Julia Y. H.
    STARCH-STARKE, 2013, 65 (5-6): : 509 - 516
  • [6] The role of short-chain fatty acids in microbiota-gut-brain communication
    Dalile, Boushra
    Van Oudenhove, Lukas
    Vervliet, Bram
    Verbeke, Kristin
    NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY, 2019, 16 (08) : 461 - 478
  • [7] Short-chain fatty acids and gut microbiota in multiple sclerosis
    Melbye, Pernille
    Olsson, Anna
    Hansen, Tue H.
    Sondergaard, Helle B.
    Oturai, Annette Bang
    ACTA NEUROLOGICA SCANDINAVICA, 2019, 139 (03): : 208 - 219
  • [8] Gut Microbiota, Short-Chain Fatty Acids, and Herbal Medicines
    Feng, Wuwen
    Ao, Hui
    Peng, Cheng
    FRONTIERS IN PHARMACOLOGY, 2018, 9
  • [9] Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids
    Yamamura, Ryodai
    Nakamura, Koshi
    Kitada, Naoya
    Aizawa, Tomoyasu
    Shimizu, Yu
    Nakamura, Kiminori
    Ayabe, Tokiyoshi
    Kimura, Takashi
    Tamakoshi, Akiko
    BIOSCIENCE OF MICROBIOTA FOOD AND HEALTH, 2020, 39 (01) : 11 - 17
  • [10] The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication
    Silva, Ygor Parladore
    Bernardi, Andressa
    Frozza, Rudimar Luiz
    FRONTIERS IN ENDOCRINOLOGY, 2020, 11