Characterization of Cosmos sulphureus Cav. (Asteraceae): Phytochemical Screening, Antioxidant Activity and Chromatography Analysis

被引:6
|
作者
Ortega-Medrano, Rubi Julieta [1 ]
Ceja-Torres, Luis Fernando [1 ]
Vazquez-Sanchez, Monserrat [2 ]
Martinez-Avila, Guillermo Cristian Guadalupe [3 ]
Medina-Medrano, Jose Roberto [4 ]
机构
[1] Inst Politecn Nacl, Ctr Interdisciplinario Invest Desarrollo Integral, Unidad Michoacan, Jiquilpan 59510, Michoacan, Mexico
[2] Clg Postgrad Campus Montecillo, Programa Posgrad Bot, Texcoco 56264, Estado De Mexic, Mexico
[3] Univ Autonoma Nuevo Leon, Fac Agron, Lab Quim & Bioquim, Gen Francisco Villa S-N, Gen Escobedo 66050, Nuevo Leon, Mexico
[4] Univ Cienega Estado Michoacan Ocampo, Licenciatura Genom Alimentaria, Sahuayo 59103, Michoacan, Mexico
来源
PLANTS-BASEL | 2023年 / 12卷 / 04期
关键词
phenolic compounds; high-performance thin-layer chromatography (HPTLC); rutin; quercetin; GEOGRAPHIC-DISTRIBUTION; EDIBLE FLOWERS; CAPACITY; RICHNESS; HPTLC; ASSAY;
D O I
10.3390/plants12040896
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Cosmos sulphureus Cav. (Asteraceae), and endemic plant of Mexico is used in herbal medicine. In this study, the phytochemical composition, phenolic content, and antioxidant activity of ethanolic and methanolic extracts from C. sulphureus leaves and flowers were determined. The phytochemical analysis showed the presence of compounds such as terpenoids, phenolic compounds, tannins, and flavonoids and the absence of alkaloids, saponins, glycosides, and anthraquinones. The experimental results showed that the extracts have high contents of phenolic, flavonoid, and condensed tannins contents. The phenolic compounds identified in the C. sulphureus extracts by high-performance thin-layer chromatography (HPTLC) include phenolic acids such as chlorogenic acid and caffeic acid as well flavonoids such as rutin and quercetin. The C. sulphureus extracts showed a relevant free radical scavenging activity, ferric-reducing antioxidant power, lipid peroxidation inhibition ability, and oxygen radical antioxidant capacity. This research highlights the phytochemical profile and antioxidant activity of phenolic compounds-rich extracts from C. sulphureus leaves and flowers.
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页数:14
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