A bibliometric analysis of phenolic acids over the last five years

被引:1
|
作者
de Freitas Marinho, Leonardo [1 ]
Sganzerla, William Gustavo [2 ]
Velasquez, Jean Agustin [1 ]
da Silva, Aline Priscilla Gomes [3 ]
Rostagno, Mauricio Ariel [2 ]
Forster-Carneiro, Tania [1 ]
机构
[1] Univ Campinas UNICAMP, Sch Food Engn FEA, Campinas, SP, Brazil
[2] Univ Campinas UNICAMP, Sch Appl Sci FCA, Limeira, SP, Brazil
[3] Michigan State Univ, Dept Biosyst & Agr Engn, E Lansing, MI USA
基金
巴西圣保罗研究基金会;
关键词
Polyphenols; Anthocyanins; Antioxidants; Anti-inflammatory; Bioactive compounds; ANTIOXIDANT ACTIVITY; BRAN;
D O I
10.1016/j.bcab.2024.103044
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Phenolic acids are phytochemical compounds widely known for their pharmacological potential in promoting human health. This bibliometric analysis explored the research trends, gaps, and application of phenolic acids over the last five years. The results obtained demonstrate a remarkable increase in the number of published documents over the last five years, amounting to 6134 articles and 833 reviews. Through keyword network analysis, the research field concerning phenolic acids featured an important cluster of antioxidant activity and polyphenols. Furthermore, the major theme, "phenolic acids" has been advanced by the study of metabolomics, mass spectrometry, chromatography, bioavailability, and bioaccessibility, which are important topics to identify these phytochemicals compounds and their impact on human health. The future trends in phenolic acids are focused on the biological properties (antioxidant capacity, antiinflammatory, antimicrobial, and anticancer activity) for the industrial and pharmaceutical applications in the development of innovative nutraceutical products based on phenolic acids extracted from natural sources.
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页数:13
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