Conductive Amazon açaí/polyaniline composite fiber: fabrication and properties

This paper investigates the properties of the polyaniline (PANI) on agai vegetable fiber (AVF), hereafter referred to as PANI-COATED:AVF. Scanning electron and atomic force microscopy showed that the incorporation of PANI produced a linear surface, while optical microscopy images showed that the semiconductor layer was flawed. The complex impedance measurements performed at room temperature indicated that the electrical properties of PANI were fully transferred to the PANI-COATED:AVF and that the Cole-Cole approach dominated over a frequency range from 1 Hz to 100 kHz. Thermogravimetric analysis revealed a thermal stability range of 0 degrees to 300 degrees C. Finally, the combination of PANI with AVF was a successful due to the ease of processing and obtaining semiconductor filaments with wide ranges of thermal and electrical stability. This article is a complement to another recently published [doi. org/10.1002/pc.27068].