A supercritical fluid co-extract of turmeric powder and dried coconut shreds shows neuroprotection against AlCl3-induced Alzheimer's disease in rats through nose to brain delivery

被引:1
|
作者
Sharma, Abhinav [1 ]
Ray, Aratrika [1 ]
Sathaye, Sadhana [2 ]
Singhal, Rekha S. [1 ]
机构
[1] Inst Chem Technol, Dept Food Engn & Technol, Mumbai 400019, India
[2] Inst Chem Technol, Dept Pharmaceut Sci & Technol, Mumbai 400019, India
关键词
Supercritical fluid extraction; Alzheimer's disease; Neurodegeneration; Behavioural; Toxicology; Histopathology; Biochemical parameters; OXIDATIVE STRESS; COUMARIC ACID; CURCUMIN; ALUMINUM; MEMORY; OIL; NANOPARTICLES; COMBINATION; INHIBITORS;
D O I
10.1016/j.bioorg.2023.107046
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
This study was aimed at investigating the neuroprotective potential of a co-extract obtained by supercritical fluid extraction (SFE) of turmeric powder and dried coconut shreds against aluminium chloride (AlCl3)-induced Alzheimer's disease (AD) in male Wistar rats. Fifty animals were allocated to five groups, which received saline (vehicle control, group 1), a combination of saline and aluminium chloride (AlCl3) (disease control, group 2), coconut oil (COO) (SFE extracted, treatment group 3), turmeric oleoresin (Cur) (SFE extracted, treatment group 4) and SFE co-extract of turmeric powder and coconut shreds (CurCOO) (treatment group 5). Animals were subjected to behavioural evaluation. In addition, the hippocampal section of the brain from all groups was subjected to biochemical, molecular and histopathological evaluations. The results showed CurCOO adminis-tered intranasally improved cognitive abilities, reversed histological alterations in the brain, reduced hippo -campus inflammation studied through proinflammatory cytokine markers like TNF-alpha and IL-6 as compared to the disease control group. The impact of CurCOO on preventive neurodegeneration was also observed through a reduction in protein transcription factor NF-kB in the treated group 5 as compared to a disease control group. The effect of intranasal delivery of CurCOO on the neurons responsible for memory consolidation was evident from low acetylcholinesterase (AChE) enzyme activity in the treated groups with respect to AlCl3 induced group. Summarily, the results demonstrated intranasal delivery of CurCOO to show better efficacy than Cur and COO in preventing neurodegeneration associated with AlCl3 induced Alzheimer's disease.
引用
收藏
页数:13
相关论文
共 5 条
  • [1] Neuroprotective effect of Salvia splendens extract and its constituents against AlCl3-induced Alzheimer’s disease in rats
    Salma Ahmed El-Sawi
    Shahira Mohamed Ezzat
    Hanan Farouk Aly
    Rana Merghany Merghany
    Meselhy Ragab Meselhy
    Advances in Traditional Medicine, 2020, 20 : 381 - 393
  • [2] Neuroprotective effect of Salvia splendens extract and its constituents against AlCl3-induced Alzheimer's disease in rats
    El-Sawi, Salma Ahmed
    Ezzat, Shahira Mohamed
    Aly, Hanan Farouk
    Merghany, Rana Merghany
    Meselhy, Meselhy Ragab
    ADVANCES IN TRADITIONAL MEDICINE, 2020, 20 (03) : 381 - 393
  • [3] Protective effect of hot peppers against amyloid ? peptide and brain injury in AlCl3-induced Alzheimer?s disease in rats
    Abdel-Salam, Omar M. E.
    El-Shamarka, Marwa El-Sayed
    Youness, Eman R.
    Shaffie, Nermeen
    IRANIAN JOURNAL OF BASIC MEDICAL SCIENCES, 2023, 26 (03) : 335 - 342
  • [4] Gac (Momordica cochinchinensis Spreng.) oil supplementation mitigates cognitive decline in AlCl3-induced rats through the regulation of Alzheimer's disease markers and autophagy via gut-brain communication
    Wu, Yen-Hsien
    Chen, Sheng-Yi
    Yang, Jhih-Yi
    Chen, Ying-Ying
    Yen, Gow-Chin
    JOURNAL OF FUNCTIONAL FOODS, 2023, 110
  • [5] GC/MS and LC-ESI-MS Analysis of Conocarpus erectus Leaves Extract via Regulating Amyloid-β-Peptide, Tau Protein, Neurotransmitters, Inflammation and Oxidative Stress against AlCl3-Induced Alzheimer's Disease in Rats
    Nasr, Noha N.
    El-Hagrassi, Ali M.
    Ahmed, Yomna R.
    Hamed, Manal M.
    CHEMISTRY & BIODIVERSITY, 2025, 22 (02)