Dietary fish protein improves skeletal muscle weight

被引：0
|
作者：
Kishida, Taro [1 ,10 ]
Uchida, Kenji [2 ,10 ]
Fujitani, Mina [1 ,10 ]
Mizushige, Takafumi [3 ,10 ]
Kawabata, Fuminori [4 ,10 ]
Hayamizu, Kohsuke [5 ,10 ]
Okada, Shinji [6 ,10 ]
Goto-Inoue, Naoko [7 ,10 ]
Watanabe, Kohei [8 ,10 ]
Mori, Hiroyasu [9 ,10 ]
机构：
[1] Ehime Univ, Matsuyama, Ehime, Japan
[2] Nippon Suisan Kaisha Ltd, Tokyo, Japan
[3] Utsunomiya Univ, Utsunomiya, Tochigi, Japan
[4] Hirosaki Univ, Hirosaki, Aomori, Japan
[5] Yokohama Univ Pharm, Yokohama, Kanagawa, Japan
[6] Univ Tokyo, Tokyo, Japan
[7] Nihon Univ, Tokyo, Japan
[8] Chukyo Univ, Nagoya, Aichi, Japan
[9] Tokushima Univ, Tokushima, Japan
[10] APP Res Soc, Tokyo, Japan
来源：
ANNALS OF NUTRITION AND METABOLISM | 2023年 / 79卷
关键词：
Fish protein; Alaska pollack; skeletal muscle;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
SY(T8)3-3
引用
收藏
页码：230 / 230
页数：1
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