Politics of Food and Gender in Bulbul Sharma's The Anger of Aubergines and Eating Women, Telling Tales

Food is the most elementary aspect of human society and culture. It embeds in itself multiple contexts and discourses which makes it a perfect conveyor of social structures and cultural systems across diverse cultural spheres. Indian writer, Bulbul Sharma capitalizes on this discursive and multi-contextual significance of food to represent the gendered nature of the Hindu domestic sphere in her works by focusing on women's culinary practices. The present paper attempts to analyze women's food practices in two of her select works titled The Anger of Aubergines and Eating Women, Telling Tales to deconstruct how women are brought into the structures of patriarchy through their consumption and production of food. The paper intends to unveil the norms and politics of gender in shaping and controlling women's food choices which keep them under the patriarchal yoke. The paper also aims to represent how food provides women with a site of agency to resist and subvert the normative structures of patriarchy.