Fostering product and process innovation through transformational leadership and knowledge management capability: the moderating role of innovation culture
被引:30
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作者:
Gui, Linnan
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机构:
Hunan Univ, Sch Business Adm, Changsha, Peoples R ChinaHunan Univ, Sch Business Adm, Changsha, Peoples R China
Gui, Linnan
[1
]
Lei, Hui
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机构:
Hunan Univ, Sch Business Adm, Changsha, Peoples R ChinaHunan Univ, Sch Business Adm, Changsha, Peoples R China
Lei, Hui
[1
]
Le, Phong Ba
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机构:
Hanoi Univ Ind, Hanoi, Vietnam
Hunan Univ, Fac Business Adm, Changsha, Peoples R ChinaHunan Univ, Sch Business Adm, Changsha, Peoples R China
Le, Phong Ba
[2
,3
]
机构:
[1] Hunan Univ, Sch Business Adm, Changsha, Peoples R China
[2] Hanoi Univ Ind, Hanoi, Vietnam
[3] Hunan Univ, Fac Business Adm, Changsha, Peoples R China
Purpose Due to the vital role of innovation for firms to respond effectively to the rapid changes of business environment, the purpose of this study is to explore the influence of transformational leadership (TL) on innovation capability of firms via mediating role of knowledge management capability (KMC). It attempts to deepen insight on the moderating mechanism of innovation culture (IC) in enhancing the effects of KMC on two specific aspects of innovation capability namely product and process innovation. Design/methodology/approach The paper utilized structural equation modeling (SEM) and cross-sectional design to test hypotheses in the proposed research model using data collected from 339 participants in 75 manufacturing and service firms in China. Findings The findings indicate that TL directly or indirectly affect firm's innovation via mediating role of KMC. The findings highlight that influences of KMC on aspects of innovation capability are different and depended on the degree of innovative climate in an organization. Research limitations/implications Future research should examine the mediating mechanisms of knowledge acquisition, knowledge sharing and knowledge application to provide deeper insight on specific roles of knowledge management's constituents in linking TL and innovation capability. Originality/value This study contributes to bridging research gaps in the literature and advancing the insights of how TL directly and indirectly fosters product and process innovation via mediating roles of KMC. By investigating moderating role of IC, this study has provided the valuable initiatives and integration view of a new mechanism to foster specific dimensions of innovation capability of firms in developing and emerging market.
机构:
Huazhong Univ Sci & Technol Main Campus, Sch Management, Dept Business Adm, Wuhan, Peoples R ChinaHuazhong Univ Sci & Technol Main Campus, Sch Management, Dept Business Adm, Wuhan, Peoples R China
Nabi, Md. Nurun
Liu, Zhiqiang
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机构:
Huazhong Univ Sci & Technol Main Campus, Sch Management, Dept Business Adm, Wuhan, Peoples R ChinaHuazhong Univ Sci & Technol Main Campus, Sch Management, Dept Business Adm, Wuhan, Peoples R China
Liu, Zhiqiang
Akter, Marium
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机构:
Huazhong Univ Sci & Technol Main Campus, Sch Management, Dept Business Adm, Wuhan, Peoples R ChinaHuazhong Univ Sci & Technol Main Campus, Sch Management, Dept Business Adm, Wuhan, Peoples R China
机构:
Hunan Univ, Sch Business Adm, Changsha, Hunan, Peoples R ChinaHunan Univ, Sch Business Adm, Changsha, Hunan, Peoples R China
Lei, Hui
Khamkhoutlavong, Mathida
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机构:
Hunan Univ, Sch Business Adm, Changsha, Hunan, Peoples R ChinaHunan Univ, Sch Business Adm, Changsha, Hunan, Peoples R China
Khamkhoutlavong, Mathida
Phong Ba Le
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机构:
Hunan Univ, Sch Business Adm, Changsha, Hunan, Peoples R China
Hanoi Univ Ind, Hanoi, VietnamHunan Univ, Sch Business Adm, Changsha, Hunan, Peoples R China
机构:
Hunan Univ, Sch Business Adm, Changsha, Peoples R China
Hanoi Univ Ind, Sch Languages & Tourism, Hanoi, VietnamHunan Univ, Sch Business Adm, Changsha, Peoples R China
Le, Phong Ba
Ha, Sy Van
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机构:
Trade Union Univ, Fac Business Adm, Hanoi, VietnamHunan Univ, Sch Business Adm, Changsha, Peoples R China