Enhancement of the mechanical and antibacterial properties of Bis-GMA/TEGDMA dental composite incorporated with ZnO/CS and Si/PMMA core-shell nanostructures

被引:3
|
作者
Ok, Izel [1 ]
Aykac, Ahmet [1 ,2 ]
机构
[1] Izmir Katip Celebi Univ, Dept Nanosci & Nanotechnol, TR-35620 Izmir, Turkiye
[2] Izmir Katip Celebi Univ, Dept Engn Sci, TR-35620 Izmir, Turkiye
关键词
Bis-GMA/TEGDMA; Dental filling composite; Si/PMMA; ZnO/CS; Core-shell; Mechanical strength; Antibacterial properties; ANTIMICROBIAL ACTIVITY; CHITOSAN; NANOPARTICLES; COPOLYMERS; PARTICLES; FILLER; PMMA;
D O I
10.1007/s11696-023-02989-9
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
In this study, Si/PMMA and ZnO/CS core-shell structures were synthesized as inorganic fillers and added to a bisphenol A diglycidyl dimethacrylate (Bis-GMA)/triethylene glycol dimethacrylate (TEGDMA) (50%/50%) commercial dental composite at a weight percentage (wt%) of 0.1-1.0% to simultaneously improve the mechanical and antibacterial properties of the composite. The prepared composites were characterized using dynamic light scattering (DLS), zeta potential (?-potential), Fourier transform infrared spectroscopy (FTIR), scanning electron microscope (SEM), ultraviolet-visible spectrophotometer (UV-Vis), thermogravimetric analysis (TGA), X-ray photoelectron spectroscopy (XPS), and X-ray powder diffraction (XRD). The mechanical properties, including flexural strength and flexural modulus, of the composite were investigated by three-point bending tests. Additionally, the antibacterial activity against the Staphylococcus aureus (S. aureus) bacteria strain was evaluated using the colony-forming unit method to assess the antibacterial effect of the novel composite. As a result, the Bis-GMA/TEGDMA-Si/PMMA/ZnO/CS dental composite, reinforced with 0.1 wt% Si/PMMA and 0.5 wt% ZnO/CS, exhibited a 46% improvement in flexural strength and a 56% improvement in flexural modulus compared to pristine Bis-GMA/TEGDMA. Moreover, the novel Bis-GMA/TEGDMA-Si/PMMA/ZnO/CS dental composite showed a 95% reduction in bacterial growth against the S. aureus bacteria strain.
引用
收藏
页码:6959 / 6973
页数:15
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