Genetic dissection of yield-related traits in response to drought stress in common bean

被引:1
|
作者
Wu, Lei [1 ]
Chang, Yujie [1 ]
Wang, Lanfen [1 ]
Ji, Liang [2 ]
Peng, Lin [2 ]
Wang, Shumin [1 ]
Wu, Jing [1 ,3 ]
机构
[1] Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China
[2] Xinjiang Acad Agr Sci, Inst Food Crops, Urumqi 830091, Xinjiang, Peoples R China
[3] Shanxi Agr Univ, SXAU ICS Joint Res Ctr Minor Crops, Taiyuan 030031, Shanxi, Peoples R China
来源
CROP JOURNAL | 2023年 / 11卷 / 04期
关键词
Common bean; Drought resistance; Adult stage; GWAS; ARABIDOPSIS; TOLERANCE; LOCI; GENOME; EXPRESSION; RESISTANCE;
D O I
10.1016/j.cj.2022.09.015
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Drought stress severely impairs common bean production. For facilitating drought-resistance breeding in common bean, molecular markers were identified in a genome-wide level marker-trait association study. A panel of 210 common bean accessions showed large variation in 11 agronomic traits at the adult stage (plant height, pod number per plant, seed number per pod, seed number per plant, seed yield per plant, pod length, harvest index, pod harvest index, days to maturity, hundred-seed weight, and seed yield) under two water conditions. The coefficient of variation ranged from 6.21% for pod harvest index to 51.00% for seed number per plant under well-watered conditions, and from 4.05% for days to maturity to 40.72% for seed number per plant under drought stress. In a genome-wide association study, 119 quantitative-trait loci were associated with drought resistance, including 41 adjacent to known loci. Among these loci, 12 were found to be associated with at least two traits. Three major loci were identified at Pv01 and Pv02. A set of candidate genes were found that encode MYBs, AREBs, WKRYs, and protein kinases. These results reveal promising alleles that control drought resistance, shedding light on the genetic basis of drought resistance and accelerating future efforts for drought resistance improvement in common bean.(c) 2022 Crop Science Society of China and Institute of Crop Science, CAAS. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
引用
收藏
页码:1097 / 1105
页数:9
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