Insight into the Molecular Mechanism of Surface Interactions of Phosphatidylcholines-Langmuir Monolayer Study Complemented with Molecular Dynamics Simulations

被引:0
|
作者
Chachaj-Brekiesz, Anna [1 ]
Kobierski, Jan [2 ]
Wnetrzak, Anita [1 ]
Dynarowicz-Latka, Patrycja [1 ]
Pietruszewska, Patrycja [1 ]
机构
[1] Jagiellonian Univ, Fac Chem, PL-30087 Krakow, Poland
[2] Jagiellonian Univ, Fac Pharm, Dept Pharmaceut Biophys, Med Coll, PL-30688 Krakow, Poland
来源
JOURNAL OF PHYSICAL CHEMISTRY B | 2024年 / 128卷 / 06期
关键词
FATTY-ACID-COMPOSITION; AIR-WATER-INTERFACE; AMPHOTERICIN-B; THERMODYNAMIC CHARACTERISTICS; PHOSPHOLIPID MONOLAYERS; ERYTHROCYTE-MEMBRANES; CHOLESTEROL; LIPIDS; BILAYER; MODE;
D O I
10.1021/acs.jpcb.3c06810
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Mutual interactions between components of biological membranes are pivotal for maintaining their proper biophysical properties, such as stability, fluidity, or permeability. The main building blocks of biomembranes are lipids, among which the most important are phospholipids (mainly phosphatidylcholines (PCs)) and sterols (mainly cholesterol). Although there is a plethora of reports on interactions between PCs, as well as between PCs and cholesterol, their molecular mechanism has not yet been fully explained. Therefore, to resolve this issue, we carried out systematic investigations based on the classical Langmuir monolayer technique complemented with molecular dynamics simulations. The studies involved systems containing 1,2-dipalmitoyl-sn-glycero-3-phosphocholine (DPPC) analogues possessing in the structure one or two polar functional groups similar to those of DPPC. The interactions and rheological properties of binary mixtures of DPPC analogues with 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) and cholesterol were compared with reference systems (DPPC/POPC and DPPC/cholesterol). This pointed to the importance of the ternary amine group in PC/cholesterol interactions, while in PC mixtures, the phosphate group played a key role. In both cases, the esterified glycerol group had an effect on the magnitude of interactions. The obtained results are crucial for establishing structure-property relationships as well as for designing substitutes for natural lipids.
引用
收藏
页码:1473 / 1482
页数:10
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