Effect of surfactant on degradation of Aspergillus sp. and Trichoderma sp. mediated crude oil

被引:8
|
作者
Khandelwal, Ashish [1 ]
Singh, Shashi Bala [1 ]
Sharma, Anamika [2 ]
Nain, Lata [2 ]
Varghese, Eldho [3 ]
Singh, Neera [1 ]
机构
[1] ICAR Indian Agr Res Inst, Div Agr Chem, New Delhi, India
[2] ICAR Indian Agr Res Inst, Div Microbiol, New Delhi, India
[3] ICAR Cent Marine Fisheries Res Inst, Fishery Resource Assessment Div, Kochi, India
关键词
Aspergillus sp; Trichoderma sp; crude oil; Tween-80; Cluster dendrogram;
D O I
10.1080/03067319.2021.1879800
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Three fungal strains isolated from the oily sludge contaminated soil were identified as Trichoderma atroviride, Aspergillus nidulans and Aspergillus sydowii using 18s rDNA sequences and BLAST analysis. Degradation of crude oil was studied using the isolated fungi, without (-T) and with (+T) Tween-80. The total percent degradation of aliphatic hydrocarbon in crude oil (4460.1 mg kg(-1)) was in the range of 66.9-83.5% (-T) and 63.4-84.7 (+T) after 30 days incubation. However, the gravimetric study showed that total petroleum hydrocarbon degraded in the range of 27.7-36.8% (-T) and 31.5-45.5% (+T) after 30 days. Cluster dendrogram, based on Euclidean distance, deduced grouped hydrocarbons into four clusters depending on their percent degradation. A comparison of the regression coefficient of principal component, PC1, suggested that the degradation of aliphatic hydrocarbons was fast during initial days (15 days) as compared to 30 days. The study suggested that fungi isolated from the oil sludge contaminated soil, especially T. atroviride and A. sydowii, have potential to degrade aliphatic hydrocarbons/crude oil in the environmental matrix.
引用
收藏
页码:1667 / 1680
页数:14
相关论文
共 50 条
  • [1] Crude oil degradation by a marine actinomycete Rhodococcus sp.
    Sharma, SL
    Pant, A
    [J]. INDIAN JOURNAL OF MARINE SCIENCES, 2001, 30 (03): : 146 - 150
  • [2] Effect of Bacillus sp. and Trichoderma sp. in Micelial Growth of Sclerotium rolfsii
    Ferreira de Sa, Mylenna Nadja
    Lima, Jessica de Souza
    de Jesus, Fabio Nascimento
    Perez, Jane Oliveira
    Tuao Gava, Carlos Alberto
    [J]. ACTA BRASILIENSIS, 2019, 3 (02): : 79 - 81
  • [3] Co-culture of Acinetobacter sp. and Scedosporium sp. immobilized beads for optimized biosurfactant production and degradation of crude oil☆
    Atakpa, Edidiong Okokon
    Zhou, Hanghai
    Jiang, Lijia
    Zhang, Dongdong
    Li, Yanhong
    Zhang, Wenjie
    Zhang, Chunfang
    [J]. ENVIRONMENTAL POLLUTION, 2023, 335
  • [4] Synergistic Effect of Sarocladium sp. and Cryptococcus sp. Co-Culture on Crude Oil Biodegradation and Biosurfactant Production
    Aliyeh Kamyabi
    Hoda Nouri
    Hamid Moghimi
    [J]. Applied Biochemistry and Biotechnology, 2017, 182 : 324 - 334
  • [5] Nematicidal effect of volatiles produced by Trichoderma sp.
    Yang, Zhongshan
    Yu, Zefen
    Lei, Liping
    Xia, Zhenyuan
    Shao, Li
    Zhang, Keqin
    Li, Guohong
    [J]. JOURNAL OF ASIA-PACIFIC ENTOMOLOGY, 2012, 15 (04) : 647 - 650
  • [6] Efficiency and kinetics of Assam crude oil degradation by Pseudomonas aeruginosa and Bacillus sp.
    Bobby Chettri
    Ningombam A. Singha
    Arvind Kumar Singh
    [J]. Archives of Microbiology, 2021, 203 : 5793 - 5803
  • [7] Plasmid mediated degradation of Diazinon by three bacterial strains Pseudamonas sp., Flavobactetium sp and Agrobacterium sp.
    Yasouri, F. N.
    [J]. ASIAN JOURNAL OF CHEMISTRY, 2006, 18 (04) : 2437 - 2444
  • [8] Microbial degradation of four crude oil by biosurfactant producing strain Rhodococcus sp.
    Pi, Yongrui
    Chen, Bing
    Bao, Mutai
    Fan, Fuqiang
    Cai, Qinhong
    Ze, Lv
    Zhang, Baiyu
    [J]. BIORESOURCE TECHNOLOGY, 2017, 232 : 263 - 269
  • [9] Efficiency and kinetics of Assam crude oil degradation by Pseudomonas aeruginosa and Bacillus sp.
    Chettri, Bobby
    Singha, Ningombam A.
    Singh, Arvind Kumar
    [J]. ARCHIVES OF MICROBIOLOGY, 2021, 203 (09) : 5793 - 5803
  • [10] Production of lactase by Trichoderma sp.
    Seyis, I
    Aksoz, N
    [J]. FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2004, 42 (02) : 121 - 124