Dilute gluconic acid pretreatment and fermentation of wheat straw to ethanol

被引:0
|
作者
Quach, Vu [1 ]
Mahaffey, Matthew [1 ]
Chavez, Nicolas [2 ]
Kasuga, Takao [3 ,4 ]
Fan, Zhiliang [1 ]
机构
[1] Univ Calif Davis, Dept Biol & Agr Engn, 1 Shields Ave, Davis, CA 95616 USA
[2] Univ Calif Davis, Dept Chem Engn, 1 Shields Ave, Davis, CA 95616 USA
[3] Univ Calif Davis, Dept Plant Pathol, 1 Shields Ave, Davis, CA 95616 USA
[4] ARS, USDA, Davis, CA 95616 USA
基金
美国食品与农业研究所;
关键词
Gluconic acid; Pretreatment; Hemicellulose hydrolysate; Fermentation; ESCHERICHIA-COLI; DETOXIFICATION; TECHNOLOGIES; HYDROLYSIS;
D O I
10.1007/s00449-024-02973-x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Gluconic acid's potential as a wheat straw pretreatment agent was studied at different concentrations (0.125-1 M) and temperatures (160-190 degrees C) for 30 min, followed by enzymatic hydrolysis. 0.125 M gluconic acid, 170 degrees C, yielded the highest xylose output, while 0.5 M gluconic acid at 190 degrees C yielded the best glucose yield. A fraction of gluconic acid decomposed during pretreatment. Detoxified hemicellulose hydrolysate from 0.125 M gluconate at 170 degrees C for 60 min showed promise for ethanol production. The gluconate contained in the detoxified hemicellulose hydrolysate can be fermented to ethanol along with other hemicellulose sugars present by Escherichia coli SL100. The ethanol yield from gluconate and sugars was about 90.4 +/- 1.8%. The pretreated solids can be effectively converted to ethanol by Saccharomyces cerevisiae D5A via simultaneous saccharification and fermentation with the cellulase and beta-glucosidase addition. The ethanol yield achieved was 92.8 +/- 2.0% of the theoretical maximum. The cellulose conversion was about 70.8 +/- 0.8%.
引用
收藏
页码:623 / 632
页数:10
相关论文
共 50 条
  • [1] Dilute gluconic acid pretreatment and fermentation of wheat straw to ethanol
    Vu Quach
    Matthew Mahaffey
    Nicolas Chavez
    Takao Kasuga
    Zhiliang Fan
    Bioprocess and Biosystems Engineering, 2024, 47 : 623 - 632
  • [2] Dilute acid pretreatment, enzymatic saccharification and fermentation of wheat straw to ethanol
    Saha, BC
    Iten, LB
    Cotta, MA
    Wu, YV
    PROCESS BIOCHEMISTRY, 2005, 40 (12) : 3693 - 3700
  • [3] Optimization of the dilute maleic acid pretreatment of wheat straw
    Kootstra, A. Maarten J.
    Beeftink, Hendrik H.
    Scott, Elinor L.
    Sanders, Johan P. M.
    BIOTECHNOLOGY FOR BIOFUELS, 2009, 2
  • [4] Optimization of the dilute maleic acid pretreatment of wheat straw
    A Maarten J Kootstra
    Hendrik H Beeftink
    Elinor L Scott
    Johan PM Sanders
    Biotechnology for Biofuels, 2
  • [5] Pretreatment and Fractionation of Wheat Straw with Acetic Acid to Enhance Enzymatic Hydrolysis and Ethanol Fermentation
    Wang, L.
    Luo, Z.
    Xiu, S.
    Shahbazi, A.
    ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS, 2011, 33 (13) : 1230 - 1238
  • [6] Microwave Pretreatment, Enzymatic Saccharification and Fermentation of Wheat Straw to Ethanol
    Saha, Badal C.
    Biswas, Atanu
    Cotta, Michael A.
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2008, 2 (03) : 210 - 217
  • [7] Dilute acid pretreatment of barley straw and its saccharification and fermentation
    Kim, Sung Bong
    Lee, Ja Hyun
    Lee, Sang Jun
    Jang, Eun Ji
    Oh, Kyeong Keun
    Kim, Seung Wook
    JOURNAL OF BIOTECHNOLOGY, 2010, 150 : S141 - S141
  • [8] Dilute acid pretreatment of barley straw and its saccharification and fermentation
    Sung Bong Kim
    Ja Hyun Lee
    Kyeong Keun Oh
    Sang Jun Lee
    Jin Young Lee
    Jun Seok Kim
    Seung Wook Kim
    Biotechnology and Bioprocess Engineering, 2011, 16 : 725 - 732
  • [9] Dilute Acid Pretreatment of Barley Straw and Its Saccharification and Fermentation
    Kim, Sung Bong
    Lee, Ja Hyun
    Oh, Kyeong Keun
    Lee, Sang Jun
    Lee, Jin Young
    Kim, Jun Seok
    Kim, Seung Wook
    BIOTECHNOLOGY AND BIOPROCESS ENGINEERING, 2011, 16 (04) : 725 - 732
  • [10] Effect of dilute acid pretreatment on the saccharification and fermentation of rye straw
    Robak, Katarzyna
    Balcerek, Maria
    Dziekonska-Kubczak, Urszula
    Dziugan, Piotr
    BIOTECHNOLOGY PROGRESS, 2019, 35 (03)