Improvement of α-amino Ester Hydrolase Stability via Computational Protein Design

被引:0
|
作者
Lagerman, Colton E. [1 ]
Joe, Emily A. [1 ]
Grover, Martha A. [1 ]
Rousseau, Ronald W. [1 ]
Bommarius, Andreas S. [1 ]
机构
[1] Georgia Inst Technol, Chem Biomol Engn, Atlanta, GA 30332 USA
来源
PROTEIN JOURNAL | 2023年 / 42卷 / 06期
基金
美国国家科学基金会;
关键词
Amino ester hydrolase; beta-lactam antibiotics; Computational design; Protein stability; SEQUENCE; EXPRESSION;
D O I
10.1007/s10930-023-10155-z
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Amino ester hydrolases (AEHs) are capable of rapid synthesis of cephalexin but suffer from rapid deactivation even at low temperatures. Previous efforts to engineer AEH have generated several improved variants but have been limited in scope in part due to limitations in activity assay throughput for beta-lactam synthesis reactions. Rational design of 'whole variants' was explored to rapidly improve AEH thermostability by mutating between 3-15% of residues. Most variants were found to be inactive due to a mutated calcium binding site, the function of which has not previously been described. Four active variants, all with improved melting temperatures, were characterized in terms of synthesis and hydrolysis activity, melting temperature, and deactivation at 25(degrees)C. Two variants were found to have improved total turnover numbers relative to the initial AEH variant; however, a clear tradeoff exists between improved stability and overall activity of each variant.
引用
收藏
页码:675 / 684
页数:10
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