Composition, bioavailability and bioactivity of galloylated flavan-3-ols from Vitis vinifera L.cv. Tannat pomace

被引：0
|
作者：
Araujo, Verena [1 ]
Chavarria, Cecilia [2 ,3 ]
Mastrogiovanni, Mauricio
Carrau, Francisco [4 ]
Radi, Rafael [3 ]
Aicardo, Adrian [3 ]
机构：
[1] Univ Republica, Dept Bioquim, Fac Med, Montevideo, Uruguay
[2] Univ Republica, Fac Med, CEINBIO, Montevideo, Uruguay
[3] Univ Republica, Montevideo, Uruguay
[4] Univ Republica, Dept Ciencia & Tecnol Alimentos, Enol & Biotecnol Fermentac, Fac Quim, Montevideo, Uruguay
来源：
FREE RADICAL BIOLOGY AND MEDICINE | 2023年 / 208卷
关键词：
D O I：
10.1016/j.freeradbiomed.2023.10.334
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
321
引用
收藏
页码：S147 / S147
页数：1
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