Two new anthraquinone derivatives from Saprosma crassipes H. S. Lo

被引：1

作者：

Ji, Xin-Shu ^{[1
,2
]}

Dai, De-Cai ^{[3
]}

Wang, Yi-Tong ^{[1
,2
]}

Cui, Jing-Yi ^{[1
,2
]}

Li, Hai-Xiang ^{[1
,2
]}

Song, Xin-Ming ^{[1
,2
]}

Yi, Ji-Ling ^{[1
,2
]}

Zhou, Xue-Ming ^{[1
,3
]}

机构：

[1] Hainan Normal Univ, Coll Chem & Chem Engn, Minist Educ, Key Lab Trop Med Resource Chem, Haikou, Hainan, Peoples R China

[2] Hainan Normal Univ, Coll Chem & Chem Engn, Key Lab Trop Med Plant Chem Hainan Prov, Haikou, Hainan, Peoples R China

[3] Hainan Vocat Univ Sci & Technol, Key Lab Med & Edible Plants Resources Hainan Prov, Haikou, Hainan, Peoples R China

来源：

NATURAL PRODUCT RESEARCH | 2024年 / 38卷 / 01期

关键词：

Rubiaceae; Saprosma crassipes H; S; Lo; sapranquinones; antibacterial activity; Escherichia coli; Staphylococcus albus;

D O I：

10.1080/14786419.2022.2106483

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Two new anthraquinone derivatives sapranquinones A and B (1 and 2) together with two known biogenetically related anthraquinone derivatives (3 and 4) were isolated from the stems of Saprosma crassipes H. S. Lo. The structures of these compounds were elucidated using comprehensive spectroscopic methods. Compounds 1-4 were evaluated for their antibacterial activities and compounds 1 and 3 had a broad spectrum antibacterial activity against Staphylococcus albus, Escherichia coli, Bacillus cereus, Micrococcus tetragenus, and Micrococcus luteus with MIC values ranging from 1.25 to 5 mu g/mL.

引用

页码：91 / 96

页数：6

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