Australian elite sport coaches' mental health literacy of eating disorders, orthorexia, and muscle dysmorphia in athletes: A qualitative study

被引:2
|
作者
Mitchell, Jardine [1 ]
Tilbrook, Molly [1 ]
Kiropoulos, Litza [1 ]
Krug, Isabel [1 ,2 ]
机构
[1] Univ Melbourne, Melbourne Sch Psychol Sci, Melbourne, Australia
[2] Univ Melbourne, Melbourne Sch Psychol Sci, Redmond Barry Bldg,Level 7,Room 707, Melbourne, Vic, Australia
关键词
Eating disorders; Sport coaches; Mental health literacy; Elite sport; Athletes; BODY-IMAGE; PREVALENCE; INTERVENTION; KNOWLEDGE; FOCUS; PERSPECTIVES; PERCEPTIONS; PREVENTION;
D O I
10.1016/j.bodyim.2023.101670
中图分类号
B849 [应用心理学];
学科分类号
040203 ;
摘要
Athletes have an increased risk of developing eating disorders (EDs) compared to non-athletes. Coaches are in a unique position to identify symptoms and promote timely support; however, research has not yet explored coaches' mental health literacy about DSM-5 EDs and related orthorexia and muscle dysmorphia conditions in elite athletes. Eighteen Australian elite sport coaches from aesthetic, weight-class, and endurance sports participated in individual semi-structured interviews to investigate their mental health literacy of EDs and related conditions. Four themes emerged from the data. Theme 1 (knowledge of EDs and related conditions) highlighted coaches' awareness of maladaptive perfectionism as a key risk factor, limited awareness of EDs without observable weight loss, and conceptualisation of EDs as a nutritional issue. Theme 2 (facilitators to managing EDs) highlighted the helpfulness of building trust with athletes, accessing support staff, emphasising body functionality, and lived experience. Theme 3 (barriers to managing EDs) highlighted coaches' challenges with communicating about body image, responding to denial, and funding constraints. Theme 4 (future ED education and training) highlighted coaches' desire for in-person, interactive training and to support junior-level coaches. These findings may assist in developing tailored educational resources to improve coaches' ability to identify and manage eating-related concerns in athletes.
引用
收藏
页数:11
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