Risk Analysis of Supply Chain Food Loss on Fishery Products Using Failure Mode Effect and Supply Chain Operation Reference Model

One of the Sustainable Development Goals (SDGs) currently rife is Global Food Loss and Waste. This Food Loss and Food Waste (FLFW) harms the environmental and economic sectors. FLFW occurs a lot in the food supply chain, especially in the fishery product. There are potential risks in each process for each stakeholder. So this study tries to prioritize FLFW reduction actions by using the integration of risk measurement and the supply chain operation refer-ence model (SCOR). Risk management is carried out to identify and prioritize FLFW risks. The actor analysis identify the characteristic of the actors such as their needs, problems, and characters. Data selection used the purposive tech-nique. The data were collected by investigators through depth interviews. The result of this method is a risk analysis metric to find out the critical risks. It wasexpected to be considerations to develop policy recommendations in reduc-ing the level of FLFW in the fishery supply chain using SCOR and risk analysis (FMEA). We found that the highest risk for fishers is Poor quality of cold storage after fishing (R3); the highest risks for collectors are Poor quality of cold storage (R5) and Long storage time (R7); The highest risk for The tuna processing company is Unclean cold sto-rage (R16).