SALT CONTENT IN COMMONLY CONSUMED PROCESSED PACKAGED FOODS AND THEIR CONFORMITY WITH LABEL INFORMATION IN BANGLADESH

被引：0

作者：

Sobhan, Sheikh Mohammad Mahbubus ^{[1
]}

Al Mamun, Mohammad Abdullah ^{[1
]}

Bahar, Nisarga ^{[1
]}

Sarwar, Sneha ^{[3
]}

Ashraf, Md Musharraf ^{[3
]}

Abedin, Md Joynul ^{[2
]}

Karim, Md Rizwanul ^{[4
]}

Alim, Md Abdul ^{[4
]}

Ahmed, Jasimuddin ^{[4
]}

Shamim, Abu Ahmed ^{[1
,3
]}

Shaheen, Nazma ^{[2
]}

Amin, Mohammad Robed ^{[4
]}

Choudhury, Sohel Reza ^{[1
]}

机构：

[1] Natl Heart Fdn Hosp & Res Inst, Dhaka, Bangladesh

[2] Univ Dhaka, Inst Nutr & Food Sci, Dhaka, Bangladesh

[3] BRAC Univ, James P Grant Sch Publ Hlth, Dhaka, Bangladesh

[4] Directorate Gen Hlth Serv, Non Communicable Dis Control, Dhaka, Bangladesh

来源：

JOURNAL OF HYPERTENSION | 2023年 / 41卷

关键词：

D O I：

暂无

中图分类号：

R6 [外科学];

学科分类号：

1002 ; 100210 ;

摘要：

PS-P14-9

引用

页码：E500 / E500

页数：1

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