Improved Thermomechanical and Viscoelasticity Properties of Bio-Epoxy/date Palm Fiber Composite by Addition of Eggshell Particles

In this research, a novel eco-friendly green composite is fabricated by combining a biomatrix composed of a biopolymer, date palm fiber, and a filler obtained from discarded eggshell (ES) waste material. This research aims to check the influent of ES filler on thermal and viscoelasticity properties of bio-epoxy com-posite with incorporation of 40 wt.% date palm (DP) fiber. Various ES filler ratios, specifically 5 wt.%, 10 wt.%, 15 wt.%, and 20 wt.%, are dispersed into the com-posite. Thermogravimetric analysis (TGA) and dynamic mechanical analysis (DMA) approach were employed to investigate the properties of fabricated composites as a function of temperature in terms of storage modulus (E '), loss modulus (E ''), Tan delta (Tan 6), glass transition temperature (Tg), and Cole-Cole plot. Overall, incorporating ES filler into the bio-epoxy/DP fiber composites increased E ', E '', and Tg significantly. ES-filled composites containing 5 and 10 wt.% exhibited properties comparable to 15 wt.% but less than 20 wt.% ES filler. Thermal tests result show that 20 wt.% ES-filled materials outperform their counterparts in terms of heat resistance or thermal stability. The evidence suggests that the embodiment of ES filler in bio-epoxy/DP fiber composites yields enhancements in both thermal and dynamic mechanical properties. This indicates the potential for utilizing ES filler loading in advanced composite applications that prioritize thermal stability and sustainability.