Biomimetic mineralization of calcium carbonate under synergistic regulation of Sr2+and egg-white proteins

被引:1
|
作者
Deng, Yuanyuan [1 ]
Liu, Xun [1 ,2 ]
Wu, Chaoqun [1 ]
Yao, Fujun [1 ]
Yang, Xin [1 ]
Wang, Yan [1 ]
Pei, Chonghua [1 ]
机构
[1] Southwest Univ Sci & Technol, State Key Lab Environm Friendly Energy Mat, Mianyang 621010, Peoples R China
[2] 59 Qinglong Rd, Mianyang, Sichuan, Peoples R China
基金
中国国家自然科学基金;
关键词
Egg-white proteins; Biomaterials; Calcium carbonate; Crystal structure; Sr2+;
D O I
10.1016/j.matlet.2023.134544
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
The content of Sr in nacre is stable and second only to Mg, but its ability to induce aragonite is rarely reported. Therefore, the paper studied the effects of Sr2+ concentration, reaction rate and temperature on the biological mineralization of calcium carbonate in presence of egg-white proteins. The results show that Sr2+ could induce the formation of aragonite when coexisting with egg-white proteins as Mg2+. However, the large ion radius of Sr2+ makes it difficult to enter the calcite lattice, so its induction efficiency is much lower than Mg2+. Reducing the mineralization rate and increasing the mineralization temperature are beneficial to the formation of aragonite.
引用
收藏
页数:4
相关论文
共 8 条
  • [1] Regulation of Microstructure of Calcium Carbonate Crystals by Egg White Protein
    Zhu Wen-kun
    Luo Xue-gang
    Zhang Chi
    Duan Tao
    Zhou Jian
    CHEMICAL RESEARCH IN CHINESE UNIVERSITIES, 2012, 28 (02) : 180 - 185
  • [3] Biomimetic interfacial assembly of CaCO3 microspheres using egg-white foam and their interaction with Sr2+
    Qiao, Zheng
    Liu, Xun
    Duan, Xiaohui
    Zhou, Yong
    Pei, Chonghua
    Ma, Yongjun
    CERAMICS INTERNATIONAL, 2017, 43 (15) : 12870 - 12875
  • [4] IMMUNOLOGICAL STUDIES OF EGG WHITE PROTEINS .2. RESOLUTION OF THE QUANTITATIVE PRECIPITIN REACTION BETWEEN CHICKEN EGG WHITE AND RABBIT ANTI EGG-WHITE SERUM IN TERMS OF THE REACTIONS OF PURIFIED EGG WHITE PROTEINS
    WETTER, LR
    COHN, M
    DEUTSCH, HF
    JOURNAL OF IMMUNOLOGY, 1952, 69 (01): : 109 - 115
  • [5] Effects of Ca2+ Concentration on Calcium Carbonate Crystallization in Egg White Protein Solution
    Zhu, Wenkun
    Luo, Xuegang
    Lin, Xiaoyan
    He, Jing
    NEW AND ADVANCED MATERIALS, PTS 1 AND 2, 2011, 197-198 : 199 - +
  • [6] 2-STEP CHROMATOGRAPHIC PROCEDURE FOR THE PURIFICATION OF HEN EGG-WHITE OVOMUCIN, LYSOZYME, OVOTRANSFERRIN AND OVALBUMIN AND CHARACTERIZATION OF PURIFIED PROTEINS
    AWADE, AC
    MOREAU, S
    MOLLE, D
    BRULE, G
    MAUBOIS, JL
    JOURNAL OF CHROMATOGRAPHY A, 1994, 677 (02) : 279 - 288
  • [7] Heat denaturation of egg-white proteins abrogates the induction of oral tolerance of specific Th2 immune responses in mice
    Peng, HJ
    Chang, ZN
    Tsai, LC
    Su, SN
    Shen, HD
    Chang, CH
    SCANDINAVIAN JOURNAL OF IMMUNOLOGY, 1998, 48 (05) : 491 - 496
  • [8] PARTIAL OVERLAP OF IR GENE-CONTROLLED RESPONSES TO 2 PROTEINS OF LIMITED RELATEDNESS - HEN EGG-WHITE LYSOZYME AND HUMAN LYSOZYME
    KIPP, DE
    ADORINI, L
    HILL, S
    MILLER, A
    SERCARZ, EE
    ANNALES D IMMUNOLOGIE, 1980, C131 (03): : 311 - 325