Consumer engagement with restaurant brands on Instagram: the mediating role of consumer-related factors

被引:1
|
作者
Rasty, Fereshte [1 ]
Filieri, Raffaele [2 ]
机构
[1] Yazd Univ, Dept Management Sci, Yazd, Iran
[2] Audencia Business Sch, Dept Mkt, Nantes, France
关键词
Consumer engagement; Instagram; Consumer knowledge; Consumer social interaction; E-WOM; Brand reputation; SOCIAL NETWORKING SITES; CUSTOMER ENGAGEMENT; E-WOM; SCALE DEVELOPMENT; KNOWLEDGE; IMPACT; PAGES; REPUTATION; FACEBOOK; TWITTER;
D O I
10.1108/IJCHM-02-2023-0135
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose Consumers' digital engagement can bring various benefits to both brands and consumers. Besides, few studies investigated the outcomes of engagement with restaurant brands on Instagram. Therefore, this study aims to examine the effect of consumer engagement (CE) with restaurant brands on consumer-related factors (namely, consumer's brand knowledge, perceived enjoyment and consumer social interaction) and brand-related factors (namely, e-WOM and brand reputation), as well as the mediating role of consumer-related factors.Design/methodology/approach The sample consisted of 394 Instagram followers of restaurant/coffee shop brands, and covariance-based structural equation modeling and bootstrapping were used to assess the hypothesized relationships.Findings The results show that CE with restaurant brands on Instagram enhances brand-related outcomes as well as consumer-related outcomes. Moreover, consumer-related factors partially mediate these relationships.Practical implications The findings of this study provide insights for restaurant managers and digital marketers to stimulate consumer-brand engagement.Originality/value To the best of the authors' knowledge, this study is among the first that examines the effect of CE with restaurant brands on consumer- and brand-related outcomes on Instagram. The context of the study is Iran, which adds to the literature on CE that mainly focuses on developed countries.
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页码:2463 / 2483
页数:21
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