No association between long-chain n-3 fatty acid intake during pregnancy and risk of type 1 diabetes in offspring in two large Scandinavian pregnancy cohorts

被引:1
|
作者
Lund-Blix, Nicolai A. [1 ]
Bjerregaard, Anne A. [2 ,3 ]
Tapia, German [1 ]
Stordal, Ketil [1 ,4 ,5 ]
Brantsaeter, Anne Lise [1 ]
Strom, Marin [2 ,6 ]
Halldorsson, Thorhallur I. [2 ,7 ]
Granstrom, Charlotta [2 ]
Svensson, Jannet [8 ,9 ]
Joner, Geir [4 ,5 ]
Skrivarhaug, Torild [4 ,5 ]
Njolstad, Pal R. [10 ,11 ]
Olsen, Sjurdur F. [2 ,6 ,12 ,13 ]
Stene, Lars C. [1 ]
机构
[1] Norwegian Inst Publ Hlth, Oslo, Norway
[2] Statens Serum Inst, Dept Epidemiol Res, Copenhagen, Denmark
[3] Copenhagen Univ Hosp Bispebjerg & Frederiksberg, Ctr Clin Res & Prevent, Frederiksberg, Denmark
[4] Univ Oslo, Fac Med, Div Paediat & Adolescent Med, Oslo, Norway
[5] Oslo Univ Hosp, Div Paediat & Adolescent Med, Oslo, Norway
[6] Univ Faroe Isl, Torshavn, Faroe Islands
[7] Univ Iceland, Fac Food Sci & Nutr, Reykjavik, Iceland
[8] Steno Diabet Ctr Copenhagen, Copenhagen, Denmark
[9] Univ Copenhagen, Dept Clin Med, Copenhagen, Denmark
[10] Univ Bergen, Mohn Res Ctr Diabet Precis Med, Dept Clin Sci, Bergen, Norway
[11] Haukeland Hosp, Children & Youth Clin, Bergen, Norway
[12] Univ Copenhagen, Dept Publ Hlth, Copenhagen, Denmark
[13] Harvard TH Chan Sch Publ Hlth, Boston, MA USA
基金
欧盟地平线“2020”;
关键词
Child health; Cohort studies; Human; Intrauterine nutrition; Maternal and child health; Nutrition; Pregnancy; Type; 1; diabetes; ISLET AUTOIMMUNITY; NORWEGIAN MOTHER; CHILD COHORT; OMEGA-3;
D O I
10.1007/s00125-024-06125-4
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Aims/hypothesis The aim of this study was to investigate whether higher dietary intake of marine n-3 fatty acids during pregnancy is associated with a lower risk of type 1 diabetes in children. Methods The Danish National Birth Cohort (DNBC) and the Norwegian Mother, Father and Child Cohort Study (MoBa) together include 153,843 mother-child pairs with prospectively collected data on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) intake during pregnancy from validated food frequency questionnaires. Type 1 diabetes diagnosis in children (n=634) was ascertained from national diabetes registries. Results There was no association between the sum of EPA and DHA intake during pregnancy and risk of type 1 diabetes in offspring (pooled HR per g/day of intake: 1.00, 95% CI 0.88, 1.14), with consistent results for both the MoBa and the DNBC. Robustness analyses gave very similar results. Conclusions/interpretation Initiation of a trial of EPA and DHA during pregnancy to prevent type 1 diabetes in offspring should not be prioritised.
引用
收藏
页码:1023 / 1028
页数:6
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