Optimization of Live Prey Enrichment Media for Rearing Juvenile Short-Snouted Seahorse, Hippocampus hippocampus

被引:0
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作者
Palma, Jorge [1 ]
Lima, Ricardo [2 ,3 ,4 ]
Andrade, Jose Pedro [1 ]
Lanca, Maria Joao [2 ,3 ,4 ]
机构
[1] Univ Algarve, Ctr Marine Sci CCMAR, P-8005139 Faro, Portugal
[2] Univ Evora, MED Mediterranean Inst Agr Environm & Dev, Polo Mitra Ap 94, P-7006554 Evora, Portugal
[3] Univ Evora, CHANGE Global Change & Sustainabil Inst, Polo Mitra Ap 94, P-7006554 Evora, Portugal
[4] Univ Evora, Escola Ciencias & Tecnol, Dept Zootecnia, Ap 94, P-7006554 Evora, Portugal
关键词
nutrition; Hippocampus hippocampus; live feed enrichment; microalgae; essential fatty acids; copepods; FATTY-ACIDS; BRINE SHRIMP; ONTOGENIC DEVELOPMENT; LONGSNOUT SEAHORSE; DIGESTIVE ENZYMES; JAPANESE FLOUNDER; FEEDING-BEHAVIOR; ARTEMIA-NAUPLII; LINED SEAHORSE; GROWTH;
D O I
10.3390/fishes8100494
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
This study aimed to determine a nutritionally adequate feeding protocol for Hippocampus hippocampus juveniles. In the experimental trial, seahorses were fed copepods from 0-7 days post-parturition (DPP) and, from 8-28 DPP, four different dietary treatments: (copepods (control diet) (Cop); microalgae-enriched Artemia with a docosahexaenoic acid (DHA)/eicosapentaenoic acid (EPA) ratio of 2:1 (Art(DHA/EPA)); microalgae-enriched Artemia with a DHA/EPA ratio of 2:1 along with 5% copepods (ArtDHA/EPA5%); and with 10% copepods (Art(DHA/EPA)10%)). At the end of the trial, juvenile seahorses fed Cop grew significantly more (p < 0.05) (5.1 mg d(-1)) than those on fish-fed diets Art(DHA/EPA)5% or Art(DHA/EPA)10% (3.09 and 3.07 mg d(-1), respectively), or those on the fish-fed ArtDHA/EPA (1.83 mg d(-1)) diet, all of which performed poorly. Data suggest that feeding copepods during the first 7 DPP promotes maturation of the digestive tract of juvenile seahorses, and the addition of a limited amount of copepods to the diet improves H. hippocampus juvenile growth performance when compared with the use of Artemia as a single diet due to the improvement of the essential fatty acid profile in the diets.
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页数:16
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