Formation of soil organic carbon pool is regulated by the structure of dissolved organic matter and microbial carbon pump efficacy: A decadal study comparing different carbon management strategies

被引:27
|
作者
Chen, Yalan [1 ]
Du, Zhangliu [2 ]
Weng, Zhe [3 ]
Sun, Ke [1 ,8 ]
Zhang, Yuqin [1 ]
Liu, Qin [1 ]
Yang, Yan [1 ]
Li, Yang [1 ]
Wang, Zhibo [1 ]
Luo, Yu [4 ]
Gao, Bo [5 ]
Chen, Bin [1 ]
Pan, Zezhen [6 ]
Van Zwieten, Lukas [7 ,9 ]
机构
[1] Beijing Normal Univ, Sch Environm, State Key Lab Water Environm Simulat, Beijing, Peoples R China
[2] China Agr Univ, Coll Resources & Environm Sci, Beijing Key Lab Biodivers & Organ Farming, Beijing, Peoples R China
[3] Univ Queensland, Sch Agr & Food Sci, St Lucia, Qld, Australia
[4] Zhejiang Univ, Inst Soil & Water Resources & Environm Sci, Zhejiang Prov Key Lab Agr Resources & Environm, Hangzhou, Peoples R China
[5] China Inst Water Resources & Hydropower Res, State Key Lab Simulat & Regulat Water Cycle River, Beijing, Peoples R China
[6] Fudan Univ, Dept Environm Sci & Engn, Shanghai, Peoples R China
[7] Wollongbar Primary Ind Inst, NSW Dept Primary Ind, Wollongbar, NSW, Australia
[8] Beijing Normal Univ, Sch Environm, State Key Lab Water Environm Simulat, Beijing 100875, Peoples R China
[9] Wollongbar Primary Ind Inst, NSW Dept Primary Ind, Wollongbar, NSW 2477, Australia
基金
美国国家科学基金会;
关键词
amino sugar; bacterial 16S rDNA sequencing; enzyme activity; ESI-FT-ICR-MS; fungal ITS rDNA sequencing; microbial carbon pump; soil respiration; AMINO-SUGARS; RESIDUES; EMISSIONS; MINERALIZATION; ACCUMULATION; COMMUNITIES; FRACTIONS; TEMPERATE; BACTERIAL; IMPACTS;
D O I
10.1111/gcb.16865
中图分类号
X176 [生物多样性保护];
学科分类号
090705 ;
摘要
To achieve long-term increases in soil organic carbon (SOC) storage, it is essential to understand the effects of carbon management strategies on SOC formation pathways, particularly through changes in microbial necromass carbon (MNC) and dissolved organic carbon (DOC). Using a 14-year field study, we demonstrate that both biochar and maize straw lifted the SOC ceiling, but through different pathways. Biochar, while raising SOC and DOC content, decreased substrate degradability by increasing carbon aromaticity. This resulted in suppressed microbial abundance and enzyme activity, which lowered soil respiration, weakened in vivo turnover and ex vivo modification for MNC production (i.e., low microbial carbon pump "efficacy"), and led to lower efficiency in decomposing MNC, ultimately resulting in the net accumulation of SOC and MNC. In contrast, straw incorporation increased the content and decreased the aromaticity of SOC and DOC. The enhanced SOC degradability and soil nutrient content, such as total nitrogen and total phosphorous, stimulated the microbial population and activity, thereby boosting soil respiration and enhancing microbial carbon pump "efficacy" for MNC production. The total C added to biochar and straw plots were estimated as 27.3-54.5 and 41.4 Mg C ha(-1), respectively. Our results demonstrated that biochar was more efficient in lifting the SOC stock via exogenous stable carbon input and MNC stabilization, although the latter showed low "efficacy". Meanwhile, straw incorporation significantly promoted net MNC accumulation but also stimulated SOC mineralization, resulting in a smaller increase in SOC content (by 50%) compared to biochar (by 53%-102%). The results address the decadal-scale effects of biochar and straw application on the formation of the stable organic carbon pool in soil, and understanding the causal mechanisms can allow field practices to maximize SOC content.
引用
收藏
页码:5445 / 5459
页数:15
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