In this study, the concentrations of 10 metals (As, Al, Cd, Cr, Cu, Fe, Hg, Ni, Pb and Zn) in different tissues (gill, muscle and otolith) of five sillaginid species (Sillago arabica, S. attenuata and S. sihama from the Persian Gulf and S. indica, S. sihama and Sillaginopodys chondropus from the Oman Sea) were analyzed using ICP-MS, and the potential human health risk assessment for local consumers was also conducted using standard indices. The concentration of trace metals (mu g g-1 dw) in fish ranged from 0.24 to 16.09 (As), 7.88 to 167.51 (Al), 0.005 >-0.866 (Cd), 0.006 >-7.95 (Cr), 1.02-5.58 (Cu), 24.86 to 390.85 (Fe), 0.005 >-1.93 (Hg), 0.021 >-7.80 (Ni), 0.33-4.41 (Pb) and 4.78-170.43 (Zn). The levels of trace metals varied significantly among sampling sites, fish species and their tissues. Gill tissues accumulate higher concentrations of the analyzed elements, except for As and Hg, whose higher concentrations were found in muscle tissues. Among the species, S. sihama in the Persian Gulf showed the highest levels of toxic metals compared to the other species. The dendrogram of metal association in fish muscle tissues revealed that Ni, Cr, Cd, Pb and Hg in muscles mainly originated from anthropogenic sources, especially petroleum activities. A second dendrogram based on the association of these five metals in the muscle tissue separated the sillaginid species of the Persian Gulf from the Oman Sea. The mean concentrations of the analyzed metals in the edible tissues were lower than international standards of maximum permissible limits (MPL), except for inorganic As (iAs) and Pb. The index of estimated daily intake (EDI) for Cr and Hg in all sillaginid species, and iAs, Pb and Ni only in the Persian Gulf's sillaginid species was higher than the recommended values. The value of the target hazard quotient (THQ) indicated that the intake of individual heavy metals due to the consumption of sillaginid species was safe for human health (except Hg in S. arabica) whereas combined heavy metals' intake revealed potential health problems in the case of increased consumption for all three sillaginids in the Persian Gulf. Target cancer risk (TR) for iAs in all species and Cd, Cr and Ni in Persian Gulf species was higher than the acceptable range. The results indicated the health issues associated with high consumption, especially for sillaginids in the Persian Gulf, which should be considered in food safety monitoring for local people in the area.
