Emulsifiers during gestation: The risks of ultra-processed food revealed in mice

被引：1
|
作者：
Franssen, Delphine [1 ,2 ]
Parent, Anne-Simone [3 ,4 ]
机构：
[1] Brigham & Womens Hosp, Div Endocrinol Diabet & Hypertens, Boston, MA USA
[2] Harvard Med Sch, Boston, MA USA
[3] Univ Liege, GIGA Neurosci, Liege, Belgium
[4] Univ Hosp, Pediat Dept, Liege, Belgium
来源：
PLOS BIOLOGY | 2023年 / 21卷 / 08期
关键词：
D O I：
10.1371/journal.pbio.3002265
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Several dietary components disrupt the control of energy balance. A new study in PLOS Biology shows that, in mice, maternal consumption of emulsifiers induces a rewiring of the hypothalamic feeding circuits and causes neuropsychological impairment in the offspring.
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页数：4
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