Effect of florfenicol administered through feed on Atlantic salmon (Salmo salar) gut and its microbiome

被引:3
|
作者
Monticelli, Giovanna [1 ]
Bisesi Jr, Joseph H. [2 ]
Magnuson, Jason T. [1 ,3 ]
Schlenk, Daniel [4 ]
Zarza, Carlos [5 ]
Peggs, David [5 ]
Pampanin, Daniela M. [1 ]
机构
[1] Univ Stavanger, Dept Chem Biosci & Environm Engn, Stavanger, Norway
[2] Univ Florida, Ctr Environm & Human Toxicol, Dept Environm & Global Hlth, Gainesville, FL USA
[3] US Geol Survey, Columbia Environm Res Ctr, Columbia, MO 65201 USA
[4] Univ Calif Riverside, Dept Environm Sci, Riverside, CA USA
[5] Skretting Aquaculture Innovat, Stavanger, Norway
关键词
Florfenicol; Atlantic salmon; Gene expression; Gut microbiome; Metatranscriptomics; Transcriptomics; ANTIBIOTICS; EXPRESSION; EFFICACY; DEFENSE; TILAPIA; KINASE; CELL; NA+;
D O I
10.1016/j.aquaculture.2023.740310
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Although concerns about the impacts of antibiotics in aquatic organisms are reported worldwide, the potential adverse effects on fish gut microbial communities and fish health are still not well known. In this study, we investigated the effects of florfenicol (FFC) on the gut microbiome and gastrointestinal (GIT) gene expression in juvenile Atlantic salmon (Salmo salar). Three doses of FFC were used to coat experimental feed at 10, 20 and 30 mg/kg/ fish body weight (bw). The feed was administered for 18 days, followed by a 10-day recovery period. The metatranscriptome analysis revealed that 10 and 30 mg/kg bw of FFC led to the downregulation of genes involved in the transcription of NADH-ubiquinone oxidoreductase chain-1, suggesting that the antibiotic targets bacterial respiratory metabolism. The 30 mg/kg bw FFC treatment upregulated genes that encode glycolytic enzymes, such as phosphoglycerate kinase, indicating a disruption of energy metabolism in the microbiome. Analysis of the fish host transcriptome showed that the FFC treatment affected cellular processes in the GIT system of fish, including pathways related to apoptosis and DNA metabolism. The 30 mg/kg bw FFC treatment specifically activated pathways related to cellular regulation, including LXR/RXR activation, FXR/RXR activation, and protein ubiquitination. At the end of the recovery phase, the 30 mg/kg bw FFC treated group altered pathways related to EIF2 signaling and lysine degradation. This study identified molecular-level effects of FFC treatment on the gut microbiome and the GIT of juvenile Atlantic salmon, although phenotypic changes in growth or condition were not observed. Most of the observed changes were reversible and receded at the end of the recovery period, apart from the highest treatment group. These findings emphasize the importance of understanding the molecular mechanisms that underlie the potential effects of antibiotics in order to optimize antibiotic treatments in aquaculture.
引用
收藏
页数:10
相关论文
共 50 条
  • [1] The biogeography of the atlantic salmon (Salmo salar) gut microbiome
    Martin S Llewellyn
    Philip McGinnity
    Melanie Dionne
    Justine Letourneau
    Florian Thonier
    Gary R Carvalho
    Simon Creer
    Nicolas Derome
    The ISME Journal, 2016, 10 : 1280 - 1284
  • [2] The biogeography of the atlantic salmon (Salmo salar) gut microbiome
    Llewellyn, Martin S.
    McGinnity, Philip
    Dionne, Melanie
    Letourneau, Justine
    Thonier, Florian
    Carvalho, Gary R.
    Creer, Simon
    Derome, Nicolas
    ISME JOURNAL, 2016, 10 (05): : 1280 - 1284
  • [3] Bioavailability of oxytetracycline from medicated feed administered to Atlantic salmon (Salmo salar L) in seawater
    Elema, MO
    Hoff, KA
    Kristensen, HG
    AQUACULTURE, 1996, 143 (01) : 7 - 14
  • [4] The effect of triploidy on the performance, gut microbiome and behaviour of juvenile Atlantic salmon (Salmo salar) raised at low temperature
    Benhaim, David
    Leblanc, Camille A. L.
    Horri, Khaled
    Mannion, Krystal
    Galloway, Michael
    Leeper, Alexandra
    Knobloch, Stephen
    Sigurgeirsson, Olafur
    Thorarensen, Helgi
    APPLIED ANIMAL BEHAVIOUR SCIENCE, 2020, 229
  • [5] Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome
    Leeper, Alexandra
    Ekmay, Ricardo
    Knobloch, Stephen
    Skirnisdottir, Sigurlaug
    Varunjikar, Madhushri
    Dubois, Marianne
    Smarason, Birgir Orn
    Arnason, Jon
    Koppe, Wolfgang
    Benhaim, David
    SCIENTIFIC REPORTS, 2022, 12 (01)
  • [6] Torula yeast in the diet of Atlantic salmon Salmo salar and the impact on growth performance and gut microbiome
    Alexandra Leeper
    Ricardo Ekmay
    Stephen Knobloch
    Sigurlaug Skírnisdóttir
    Madhushri Varunjikar
    Marianne Dubois
    Birgir Örn Smárason
    Jón Árnason
    Wolfgang Koppe
    David Benhaïm
    Scientific Reports, 12
  • [7] THE DISPOSITION OF C-14 FLORFENICOL IN ATLANTIC SALMON (SALMO-SALAR)
    HORSBERG, TE
    MARTINSEN, B
    VARMA, KJ
    AQUACULTURE, 1994, 122 (2-3) : 97 - 106
  • [8] Family differences in feed efficiency in Atlantic salmon (Salmo salar)
    Kolstad, K
    Grisdale-Helland, B
    Gjerde, B
    AQUACULTURE, 2004, 241 (1-4) : 169 - 177
  • [9] Enhancement of Soybean Meal Alters Gut Microbiome and Influences Behavior of Farmed Atlantic Salmon (Salmo salar)
    Leeper, Alexandra
    Sauphar, Clara
    Berlizot, Benoit
    Laduree, Gabrielle
    Koppe, Wolfgang
    Knobloch, Stephen
    Skirnisdottir, Sigurlaug
    Bjornsdottir, Rannveig
    Overland, Margareth
    Benhaim, David
    ANIMALS, 2023, 13 (16):
  • [10] Utilisation of feed resources in production of Atlantic salmon (Salmo salar) in Norway
    Ytrestoyl, Trine
    Aas, Turid Synnove
    Asgard, Torbjorn
    AQUACULTURE, 2015, 448 : 365 - 374