Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: Stability evaluation under adverse conditions (vol 242, 124913, 2023)

被引：0

作者：

Chen, Ying ^{[1
]}

Wang, Weifei ^{[2
]}

Zhang, Weiqian ^{[1
]}

Lan, Dongming ^{[1
]}

Wang, Yonghua ^{[1
,3
]}

机构：

[1] South China Univ Technol, Sch Food Sci & Engn, Dept Food Sci & Engn, Guangzhou 510640, Peoples R China

[2] Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China

[3] Guangdong Youmei Inst Intelligent Biomfg, Foshan 528225, Peoples R China

来源：

关键词：

D O I：

10.1016/j.ijbiomac.2023.127528

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页数：2

共 2 条