Toward consumer acceptance of cultured meat

被引：9

作者：

Rosenfeld, Daniel L. ^{[1
]}

Tomiyama, A. Janet ^{[1
]}

机构：

[1] Univ Calif Los Angeles, Dept Psychol, Los Angeles, CA 90095 USA

来源：

TRENDS IN COGNITIVE SCIENCES | 2023年 / 27卷 / 08期

基金：

美国国家科学基金会;

关键词：

Consumer acceptance - Consumer psychology - Consumer resistance - Eating behavior - Meat consumption;

D O I：

10.1016/j.tics.2023.05.002

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

Cultured meat is an alternative protein that offers health and en-vironmental advantages over conventional meat, yet many con-sumers are resistant to eating cultured meat. In this article, we review reasons for consumer re-sistance and suggest that proper communication about the pro-duction and benefits of cultured meat can improve consumer acceptance.

引用

页码：689 / 691

页数：3

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