Socioeconomic distribution of food outlet availability through online food delivery services in seven European countries: A cross-sectional study

被引：3
|
作者：
Hoenink, Jody C. [1 ,2 ]
Huang, Yuru [1 ]
Keeble, Matthew [1 ]
Mackenbach, Joreintje D. [2 ,3 ,4 ]
Pinho, Maria G. M. [2 ,5 ]
Burgoine, Thomas [1 ]
Adams, Jean [1 ]
机构：
[1] Univ Cambridge, MRC Epidemiol Unit, Inst Metab Sci, Sch Clin Med, Box 285,Cambridge Biomed Campus, Cambridge CB2 0QQ, England
[2] Amsterdam UMC, Upstream Team, Amsterdam, Netherlands
[3] Amsterdam UMC locat Vrije Univ Amsterdam, Epidemiol & Data Sci, Boelelaan 1117, Amsterdam, Netherlands
[4] Amsterdam Publ Hlth, Amsterdam, Netherlands
[5] Univ Utrecht, Copernicus Inst Sustainable Dev, Dept Environm Sci, Utrecht, Netherlands
来源：
HEALTH & PLACE | 2023年 / 84卷
基金：
英国医学研究理事会;
关键词：
Food environment; Food outlet access; Food outlet exposure; Fast food; SEP; GIS; Public health; DIETARY QUALITY; ENVIRONMENT;
D O I：
10.1016/j.healthplace.2023.103135
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
This area-level cross-sectional study examined online food outlet availability through the most popular online food delivery service platforms (OFDS) across seven European countries, and explored how this online food outlet availability was socioeconomically distributed. Data collection of online food outlet availability was automated in England, Italy, Luxembourg, the Netherlands, Portugal, Spain and Switzerland. We used a geographic information system to join online food outlet availability to socio-demographic information. Median number of food outlets delivering through OFDS was highest in England and lowest in Italy, Portugal and Spain. We also found that high-income areas have the greatest online food outlet availability in most countries. In England, areas with a middle income had the least online food outlets available and no income data was available for Switzerland. Further work is needed to understand drivers of disparities in online food outlet availability, as well as possible implications for public health.
引用
收藏
页数：13
相关论文
共 50 条
  • [1] Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis
    Keeble, Matthew
    Adams, Jean
    Bishop, Tom R. P.
    Burgoine, Thomas
    APPLIED GEOGRAPHY, 2021, 133
  • [2] Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
    Keeble, Matthew
    Adams, Jean
    Vanderlee, Lana
    Hammond, David
    Burgoine, Thomas
    BMC PUBLIC HEALTH, 2021, 21 (01)
  • [3] Associations between online food outlet access and online food delivery service use amongst adults in the UK: a cross-sectional analysis of linked data
    Matthew Keeble
    Jean Adams
    Lana Vanderlee
    David Hammond
    Thomas Burgoine
    BMC Public Health, 21
  • [4] A cross-sectional study on online food delivery applications (OFDAs) in the United Arab Emirates: use and perceptions of healthy food availability among university students
    Ismail, Leila Cheikh
    Osaili, Tareq M.
    Shanan, Bayan
    Rashwan, Dana
    Merie, Hulya
    Rishan, Leen
    Al Shamma, Salam
    AlRamahi, Zaina
    Saleh, Sheima T.
    Mohamad, Maysm N.
    Taybeh, Asma' O.
    Al Daour, Rameez
    Taha, Sadi
    Stojanovska, Lily
    Al-Jawaldeh, Ayoub
    Al Dhahei, Ayesha S.
    JOURNAL OF NUTRITIONAL SCIENCE, 2024, 13
  • [5] The Impact of Food Delivery Applications on Food Consumption, A Cross-Sectional Online Survey in Saudi Arabia
    Fakeerh, Mutaz
    Alwafi, Reham
    Naser, Abdallah Y.
    Alsharif, Mohammad
    Mattar, Rakan
    Alsalhi, Karim
    Attallah, Ahmed
    Ekram, Rakan
    Salawati, Emad
    Aldhahir, Abdulelah
    Samkari, Jamil Adnan
    Hafiz, Waleed
    Alaamri, Shalan
    Bondagji, Daniah
    Alwafi, Hassan
    BAHRAIN MEDICAL BULLETIN, 2024, 46 (02) : 2070 - 2075
  • [6] Physical and online food outlet availability and its influence on out-of-home dietary behaviours in Great Britain: A repeated cross-sectional study
    Hoenink, Jody C.
    Huang, Yuru
    Keeble, Matthew
    Mackenbach, Joreintje D.
    de Pinho, Maria G. M.
    Vanderlee, Lana
    Hammond, David
    White, Christine M.
    Burgoine, Thomas
    Adams, Jean
    SSM-POPULATION HEALTH, 2025, 30
  • [7] Deprivation and healthy food access, cost and availability: a cross-sectional study
    Williamson, S.
    McGregor-Shenton, M.
    Brumble, B.
    Wright, B.
    Pettinger, C.
    JOURNAL OF HUMAN NUTRITION AND DIETETICS, 2017, 30 (06) : 791 - 799
  • [8] Internet Addictive Behavior in Adolescence: A Cross-Sectional Study in Seven European Countries
    Tsitsika, Artemis
    Janikian, Mari
    Schoenmakers, Tim M.
    Tzavela, Eleni C.
    Olafsson, Kjartan
    Wojcik, Szymon
    Macarie, George Florian
    Tzavara, Chara
    Richardson, Clive
    CYBERPSYCHOLOGY BEHAVIOR AND SOCIAL NETWORKING, 2014, 17 (08) : 528 - 535
  • [9] Adolescents' use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates
    Saleh, Sheima T.
    Osaili, Tareq M.
    Al-Jawaldeh, Ayoub
    Hasan, Haydar A.
    Hashim, Mona
    Mohamad, Maysm N.
    Qiyas, Salma Abu
    Al Sabbah, Haleama
    Al Daour, Rameez
    Al Rajaby, Radhiya
    Masuadi, Emad
    Stojanovska, Lily
    Papandreou, Dimitrios
    Zampelas, Antonis
    Al Dhaheri, Ayesha S.
    Kassem, Hanin
    Ismail, Leila Cheikh
    FRONTIERS IN NUTRITION, 2024, 11
  • [10] The Food Identity of Countries Differs Between Younger and Older Generations: A Cross-Sectional Study in American, European and Asian Countries
    Frez-Munoz, Lucia
    Kampen, Jarl K.
    Fogliano, Vincenzo
    Steenbekkers, Bea L. P. A.
    FRONTIERS IN NUTRITION, 2021, 8
12345