EFFECTS OF NITROGEN AND POTASSIUM ON YIELD AND QUALITY OF POTATO (SOLANUM TUBEROSUM L.) CULTIVARS

被引:0
|
作者
Nahid, Meher [1 ]
Razzaque, Md Abdur [1 ]
Bhuiyan, Mohammad Nazrul Islam [1 ,2 ]
Islam, Mohammad Ariful [1 ]
Begum, Rokeya [1 ]
Roy, Tuhin Suvra [1 ,3 ]
机构
[1] Sher e Ebangla Agr Univ, Fac Agr, Dept Agr Chem, Dhaka 1207, Bangladesh
[2] Bangladesh Council Sci & Ind Res, Inst Food Sci & Technol, Dhaka 1205, Bangladesh
[3] Sher e Ebangla Agr Univ, Fac Agr, Dept Agron, Dhaka 1207, Bangladesh
来源
BANGLADESH JOURNAL OF BOTANY | 2023年 / 52卷 / 02期
关键词
Nitrogen; Potassium; Potato yield; Processing quality; Potato chips; FERTILIZER;
D O I
10.3329/bjb.v52i2.67017
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Effects of nitrogen (N) and potassium (K) fertilization rates on the yield and quality of two potato cultivars, Asterix and Courage were conducted. The treatment combination of N2K2 (N-2: 140 kg ha(-1) and K-2: 152 kg ha(-1)) had the highest total yield (31.38 and 22.51 t ha(-1)), marketable tuber yield (29.08 and 20.49 t ha(-1)) and chips potato yield (36.63 and 36.96%) of the 18 treatment combinations for Asterix and Courage cultivar, respectively. The treatment combination of N2K2 had also the highest specific gravity (1.07 and 1.17 gcm(-3)), dry matter (22.65 and 22.77%), firmness (45.13 and 42.92 N), and lowest total soluble solid (4.30 and 4.23 degrees Brix) in both the cultivars, whereas the colour of the chips revealed the least crispness (0.15 and 0.17 N). In order to enhance potato processing quality without reducing production, a lower N and higher K treatment combination may be employed.
引用
收藏
页码:267 / 275
页数:9
相关论文
共 50 条
  • [1] EFFECTS OF NITROGEN ON YIELD AND CHLOROPHYLL OF POTATO (SOLANUM TUBEROSUM L.) CULTIVARS
    Guler, Semiha
    [J]. BANGLADESH JOURNAL OF BOTANY, 2009, 38 (02): : 163 - 169
  • [2] Yield of early yellow potato cultivars (Solanum tuberosum L.) of the Phureja group
    Seminario-Cunya, Juan F.
    Villanueva-Guevara, Roiser
    Valdez-Yopla, Misael H.
    [J]. AGRONOMIA MESOAMERICANA, 2018, 29 (03): : 639 - 653
  • [3] YIELD STABILITY OF POTATO (SOLANUM-TUBEROSUM-L) CULTIVARS
    MALUF, WR
    CORDEIRO, CMT
    MIRANDA, JEC
    COUTO, FAA
    BOOCK, OJ
    [J]. REVISTA BRASILEIRA DE GENETICA, 1983, 6 (01): : 29 - 41
  • [4] Effect of nitrogen sources on yield and yield components of potato (Solanum tuberosum) cultivars
    Venkatasalam, E. P.
    Bairwa, Aarti
    Divya, K. L.
    Sudha, R.
    Mhatre, Priyank H.
    Govindakrishnan, P. M.
    Singh, R. K.
    [J]. INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2019, 89 (01): : 35 - 40
  • [5] Potassium fertilization as a driver of sustainable management of nitrogen in potato (Solanum tuberosum L.)
    Grzebisz, Witold
    Szczepaniak, Witold
    Bocianowski, Jan
    [J]. FIELD CROPS RESEARCH, 2020, 254
  • [6] Potato (Solanum Tuberosum L.) Response to Nitrogen, Phosphorus and Potassium Fertilization Rates
    Mokrani, K.
    Hamdi, K.
    Tarchoun, N.
    [J]. COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS, 2018, 49 (11) : 1314 - 1330
  • [7] The effects of living mulches on tuber yield of potato (Solanum tuberosum L.)
    Boyd, NS
    Gordon, R
    Asiedu, SK
    Martin, RC
    [J]. BIOLOGICAL AGRICULTURE & HORTICULTURE, 2001, 18 (03) : 203 - 220
  • [8] Assessment of Yield and Yield Components of Starch Potato Cultivars (Solanum tuberosum L.) Under Nitrogen Deficiency and Drought Stress Conditions
    Philipp Meise
    Sylvia Seddig
    Ralf Uptmoor
    Frank Ordon
    Annegret Schum
    [J]. Potato Research, 2019, 62 : 193 - 220
  • [9] Assessment of Yield and Yield Components of Starch Potato Cultivars (Solanum tuberosum L.) Under Nitrogen Deficiency and Drought Stress Conditions
    Meise, Philipp
    Seddig, Sylvia
    Uptmoor, Ralf
    Ordon, Frank
    Schum, Annegret
    [J]. POTATO RESEARCH, 2019, 62 (02) : 193 - 220
  • [10] Influence of a controlled release nitrogen fertilizer program on potato (Solanum tuberosum L.) tuber yield and quality
    Hutchinson, CM
    [J]. Proceedings of the Meeting of the Physiology Section of the European Association for Potato Research, 2005, (684): : 99 - 102