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- [4] Optimization of Enzymatic Hydrolysis Conditions for the Preparation of Antioxidant Peptides and Amino Acid Composition Analysis from Alfalfa Leaf Protein Zhang, Wei (zhangwei@qhnu.edu.cn), 1600, Chinese Chamber of Commerce (38):
- [6] Determination of the protein content of complex samples by aromatic amino acid analysis, liquid chromatography-UV absorbance, and colorimetry Analytical and Bioanalytical Chemistry, 2022, 414 : 4457 - 4470