Rice bran component ?-oryzanol promotes sleep in mice by antagonism of histamine H1 receptor
被引:2
|
作者:
Um, Min Young
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机构:
Korea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Univ Sci & Technol, Div Food Biotechnol, Daejeon 34113, South KoreaKorea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Um, Min Young
[1
,2
]
Yoon, Minseok
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h-index: 0
机构:
Korea Food Res Inst, Food Funct Res Div, Wonju 55364, South KoreaKorea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Yoon, Minseok
[1
]
Kim, Minji
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机构:
Korea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Univ Sci & Technol, Div Food Biotechnol, Daejeon 34113, South KoreaKorea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Kim, Minji
[1
,2
]
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机构:
Kim, Duhyeon
[3
]
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机构:
Kim, Seonghui
[3
]
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机构:
Cho, Suengmok
[3
]
机构:
[1] Korea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
[2] Univ Sci & Technol, Div Food Biotechnol, Daejeon 34113, South Korea
[3] Pukyong Natl Univ, Inst Food Sci, Dept Food Sci & Technol, Pusan 48513, South Korea
& gamma;
-Oryzanol;
Sedative-hypotonic;
Histamine H(1 )receptor;
Non -rapid eye movement sleep;
GAMMA-ORYZANOL;
FERULIC ACID;
D O I:
10.1016/j.jff.2023.105700
中图分类号:
TS2 [食品工业];
学科分类号:
0832 ;
摘要:
?-Oryzanol, a unique component of rice bran, has been shown to exert anti-anxiety and anti-depressive effects. Evidence suggests that ?-oryzanol may affect sleep; however, sedative-hypnotic effects have not been reported. In this study, a pentobarbital-induced sleep test and sleep-wake profile assessment using recorded electroencephalography are used. Also, the molecular mechanism of ?-oryzanol's sleep effects is evaluated in histamine H-1 receptor (H1R)-knockout (KO) mice. ?-Oryzanol gave a dose-dependent reduction in sleep latency and increased the amount of non-rapid eye movement sleep (NREMS). The hypnotic effects of ?-oryzanol were comparable to those of the positive control doxepin, an H1R antagonist. In an in vivo mechanistic study, its hypnotic effects were completely blocked by the H1R agonist 2-pyridylethylamine. Additionally, neither ?-oryzanol nor doxepin increased NREMS or decreased sleep latency in H1R-KO mice. The results demonstrate that ?-oryzanol reduces sleep latency and promotes NREMS in mice via H1R antagonism.
机构:
Korea Food Res Inst, Div Funct Food Res, Seongnam, South KoreaKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
Um, Min Young
Kim, Sojin
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机构:
Kyung Hee Univ, Dept Physiol, Sch Med, Seoul, South KoreaKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
Kim, Sojin
Jin, Young-Ho
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机构:
Kyung Hee Univ, Dept Physiol, Sch Med, Seoul, South KoreaKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
Jin, Young-Ho
Yoon, Minseok
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机构:
Korea Food Res Inst, Div Funct Food Res, Seongnam, South KoreaKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
Yoon, Minseok
Yang, Hyejin
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Korea Food Res Inst, Div Funct Food Res, Seongnam, South KoreaKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
Yang, Hyejin
Lee, Jaekwang
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机构:
Korea Food Res Inst, Div Funct Food Res, Seongnam, South KoreaKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
Lee, Jaekwang
Jung, Jonghoon
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Korea Food Res Inst, Div Funct Food Res, Seongnam, South KoreaKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
Jung, Jonghoon
Urade, Yoshihiro
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机构:
Univ Tsukuba, Int Inst Integrat Sleep Med, Tsukuba, Ibaraki, JapanKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
Urade, Yoshihiro
Huang, Zhi-Li
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机构:
Fudan Univ, State Key Lab Med Neurobiol, Inst Brain Sci, Dept Pharmacol,Shanghai Med Coll, Shanghai, Peoples R ChinaKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
Huang, Zhi-Li
Kwon, Sangoh
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机构:
S&D Res & Dev Inst, Cheongju, South KoreaKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
Kwon, Sangoh
Cho, Suengmok
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机构:
Korea Food Res Inst, Div Funct Food Res, Seongnam, South KoreaKorea Food Res Inst, Div Funct Food Res, Seongnam, South Korea
机构:
Korea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Univ Sci & Technol, Div Food Biotechnol, Daejeon 34113, South KoreaKorea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Um, Min Young
Yoon, Minseok
论文数: 0引用数: 0
h-index: 0
机构:
Korea Food Res Inst, Food Funct Res Div, Wonju 55364, South KoreaKorea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Yoon, Minseok
Kim, Minji
论文数: 0引用数: 0
h-index: 0
机构:
Korea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Univ Sci & Technol, Div Food Biotechnol, Daejeon 34113, South KoreaKorea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Kim, Minji
Jung, Jonghoon
论文数: 0引用数: 0
h-index: 0
机构:
Korea Food Res Inst, Food Funct Res Div, Wonju 55364, South KoreaKorea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
Jung, Jonghoon
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机构:
Kim, Seonghui
Kim, Dae-Ok
论文数: 0引用数: 0
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机构:
Kyung Hee Univ, Dept Food Sci & Biotechnol, Yongin 17104, Gyeonggi, South KoreaKorea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea