Rice bran component ?-oryzanol promotes sleep in mice by antagonism of histamine H1 receptor

被引:2
|
作者
Um, Min Young [1 ,2 ]
Yoon, Minseok [1 ]
Kim, Minji [1 ,2 ]
Kim, Duhyeon [3 ]
Kim, Seonghui [3 ]
Cho, Suengmok [3 ]
机构
[1] Korea Food Res Inst, Food Funct Res Div, Wonju 55364, South Korea
[2] Univ Sci & Technol, Div Food Biotechnol, Daejeon 34113, South Korea
[3] Pukyong Natl Univ, Inst Food Sci, Dept Food Sci & Technol, Pusan 48513, South Korea
关键词
& gamma; -Oryzanol; Sedative-hypotonic; Histamine H(1 )receptor; Non -rapid eye movement sleep; GAMMA-ORYZANOL; FERULIC ACID;
D O I
10.1016/j.jff.2023.105700
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
?-Oryzanol, a unique component of rice bran, has been shown to exert anti-anxiety and anti-depressive effects. Evidence suggests that ?-oryzanol may affect sleep; however, sedative-hypnotic effects have not been reported. In this study, a pentobarbital-induced sleep test and sleep-wake profile assessment using recorded electroencephalography are used. Also, the molecular mechanism of ?-oryzanol's sleep effects is evaluated in histamine H-1 receptor (H1R)-knockout (KO) mice. ?-Oryzanol gave a dose-dependent reduction in sleep latency and increased the amount of non-rapid eye movement sleep (NREMS). The hypnotic effects of ?-oryzanol were comparable to those of the positive control doxepin, an H1R antagonist. In an in vivo mechanistic study, its hypnotic effects were completely blocked by the H1R agonist 2-pyridylethylamine. Additionally, neither ?-oryzanol nor doxepin increased NREMS or decreased sleep latency in H1R-KO mice. The results demonstrate that ?-oryzanol reduces sleep latency and promotes NREMS in mice via H1R antagonism.
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页数:7
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